Beef - General
Merck will start manufacturing the COVID-19 vaccine in its human manufacturing facilities later this month.
The record cold temperatures and extreme weather had a major impact on ranchers across the country, but through it all, the men and women showed what the true definition of a rancher is.
Bohn, a retired Lieutenant Colonel in the U.S. Army Reserves, has been a part of the cattle industry his entire life.
The approval from the U.S. Food & Drug Administration is for combination use with other drug feed additive products in the manufacture of Type B and C medicated feeds.
Concerns about COVID-19 have people worried about the health and safety of their families, businesses and livestock. Here’s a recap of the methods in which disease is spread.
Production Animal Consultation (PAC) Veterinarians Aim to Fine-Tune Beef-Cattle Management from Birth to Slaughter.
Part 1: Client Services and Communications
Dr. Baysinger was recognized for her significant contribution and achievements to the animal health industry, including mentoring and developing future women leaders.
David Schuler’s Christmastime tradition turned into a tribute to those working on as first responders through the COVID-19 pandemic.
Find out who won the latest Drovers photo contest!
Disruptions to the beef industry from the COVID-19 pandemic will likely linger into 2021, but the result may not be all bad for producers, Don Close, animal protein analyst at Rabo AgriFinance told AgriTalk.
The diagnosis for this case was Myocarditis, most likely caused by Histophilus somni.
Do you recognize the likely cause of death in this feedlot steer?
Cupid Shuffle became the first Hereford chosen as Grand Champion steer at the Fort Worth Stock Show since 1982, bringing back memories of Conoco, the first crossbred picked as champion in a major show 51 years ago.
Estimated cattle industry losses due to COVID-19 will reach $13.6 billion, according to a study by ag economists conducted to assist USDA in determining how best to allocate CARES Act relief funds to cattle producers.
The Beef Alliance Startup Challenge is a one-of-a-kind opportunity to align the customers of technology (cattle feeders) with the creators of technology (startups) to put high impact solutions to work.
New research published by the National Academy of Sciences ties livestock meat packing plants to 6% to 8% of U.S. COVID-19 cases, and 3% to 4% of the deaths through late July.
Numerous controlled and blinded trials have shown that in high-risk calves arriving at feedlots or stocker operations, mass treatment with an antibiotic significantly reduces BRD sick pulls and mortality.
Criticism of beef production is rampant worldwide, and a new international report will only further fuel activists who want your business shut down.
Beef industry pioneer, inventor, entrepreneur and founder of Micro Chemical, Inc., William Cline “Bill” Pratt, 77, of rural Canyon, Texas, passed away Wednesday, October 21, 2020.
A new report,“Beyond Antibiotics: The Future of Animal Health Alternatives,” identifies alternatives that could help support the animal health industry and producers, while reducing antibiotic use.
Profitability for both cow-calf and feedyards is projected to improve in 2021, Sterling Marketing president John Nalivka told AgriTalk host Chip Flory.
The antitrust class-action lawsuit alleging America’s largest beef packers conspired to fix cattle prices has been dismissed by a federal judge in Minnesota.
Omaha-based Green Plains Inc., has sold its remaining 50% interest in Green Plains Cattle Co. LLC, which has a one-time capacity of 355,000 head in six feedlots across three states.
Watch the #FarmON Concert benefiting the 4-H Fourward Fund with Lee Brice, Martina McBride, Justin Moore, Rodney Atkins and more. Watch a replay of the concert below.
Farmers and ranchers were most concerned about rabid dogs biting cattle 20 years ago. Not now. Today, a bite from an infected wild animal, such as a fox or raccoon, is the more common method of infection in cattle.
The Integrity Beef Sustainability Pilot Project completed its innovative two-year study to validate, track and trace beef sustainability claims across all segments of the supply chain.
Analysts say 18% of Wendy’s restaurants are out of beef and the chain is “more exposed” to shortages due to the company’s reliance on fresh, not frozen, beef.
At least three ranches have applied for BLM grazing permits on 41 square miles of Oregon range that was previously allotted to the Hammonds who were the subjects of a controversial legal case.
Despite a request from KDHE to reduce range burning, monitoring equipment has detected six instances in which levels of ozone or particulate matter exceeded safety benchmarks in Kansas.