As a veterinarian, Jeremy Pittman, senior director of U.S. veterinary services for Smithfield Foods, says he is constantly tasked with, asked about and challenged on biosecurity processes or protocols.
Managing cows in a drylot can be a way to maintain the herd when forage production is reduced. However, it's important to make sure cows are getting the vitamins and minerals they need.
Ask 10 dairy producers what they believe is an effective vaccination program for calves, and you’ll likely get 10 unique answers. That’s OK, because there is no effective one-size-fits-all strategy.
With drought and production costs pushing the native beef population to a record low, beef-on-dairy has a huge opportunity to keep the feedlots and processors at full capacity.
Cattle sometimes eat objects that they shouldn’t. On a recent Cattle Chat podcast, veterinarians discussed the signs of hardware disease and offered suggestions on ways to manage the incidence.
Sound care and handling practices, based on years of experience and research are known to impact the well-being of cattle, individual animal health and herd productivity.
Electrolytes can serve as a needed boost for a scouring calf. Here's a look at what’s in electrolyte products, how much electrolytes should be given and a few ways and tips on how to give electrolytes to a calf.
Dairies have made great strides in managing colostrum, but about 14% of calves fail to get passive transfer of antibodies. There is still opportunity to improve upon this, encourages Sandra Godden, DVM.
As growing conditions improve on wheat pastures that have been grazed short all winter long, the threat of bloat rises. Here's how to combat the onset of bloat in grazing calves.
As we transition the cows into a new facility, take time to watch the cows' usage of the facility. Cow behavior in the facility will indicate what may need to be adjusted.
While some parts of the U.S. remain in drought conditions and the soil moisture profile is in a deficit due to months of below normal precipitation, grass growth will likely be impacted this spring.
Real-time monitoring of the environmental conditions for baby calves during transport would be highly beneficial to their comfort and health. Now, that task is becoming a possibility.
Beginning June 11, 2023, most livestock antibiotics will no longer be available over-the-counter. Ohio State University dairy veterinarian Kevin Jacque shares his thoughts on adapting to the new rules.
Now is the time to take a close look at our business model and specifically the “production factory” in the cow-calf business, says Mark Johnson of OSU.
Acidification of milk or milk replacer is a common practice for some calf raisers, with some studies showing it improves weight gain and fecal scores in calves.
Household units and mini fridges are often unsuitable for maintaining veterinary products, according to a recent study by Emmanuel Rollin, DVM, College of Veterinary Medicine at the University of Georgia.
Scoring teat ends tells a story of how happy a cow is with how she is milked and treated. It also provides insights into whether the milking process is harmful to the animal and needs to be changed.
Imagine receiving a phone call from the government telling you to euthanize your entire herd. That’s the nightmare Art Schapp, owner of Highland Dairy in Clovis, New Mexico, wished had never come true.
There's a lot of winter left in cattle country. One of the issues often overlooked this time of year are lice problems. Here are six reminders on how to effectively address this pest.
Changing cattle diets may seem simple. However, it's important to know if diet changes require an adaptation period to avoid health problems, such as acidosis.
Barry Whitworth, Oklahoma State University Extension veterinarian recommends cow-calf operators keep several doses of colostrum or colostrum replacer handy as calving season is underway in many parts of the country.
Supplementing early lactation dairy cow diets with bile acids could provide a pathway to suppressing fatty liver and ketosis, and ultimately boosting milk production and profitability.
The cold seasonal temperatures enhance “Winter Tick” survival. Here's what to look for, the possible economic damage and how to control the pest in your herd.
Practices that decrease feed costs without affecting productivity have potential to improve profitability. Ionophores can increase energetic efficiency and reduce production of waste molecules such as methane.
Detecting respiratory disease in calves early – when treatment is most effective – should start by examining the head and facial features, according to veterinarian Tiago Tomazi with Merck Animal Health.
A management plan using clean calving pastures can help prevent direct contact between older calves and younger calves and minimize the potential for sickness to occur.
Calf scours results in sickness, poor performance, medical expenses and death. Here's a look at the complex disease and one management method found to decrease and even prevent transmission.
Getting cows pregnant is vital to keeping the pipeline full. According to Jeremey Natzke of Wayside Dairy, a 35% plus pregnancy rate equates to an outstanding repro program and a number his dairy worked hard to achieve.
Feed additives can be included in dairy cattle diets for a variety of reasons. However, feed additives should not be considered a cornerstone to any farm feeding program.
It's hard not to feel like a failure when tough cases don't go our way. In those moments, remember this: you have a choice. You can choose to give in to those feelings, or think and behave your way out of them.
Raising an orphaned beef calf can be time consuming and may require additional expense. Additionally, calves may not be thriving at the time they are orphaned so managing health and nutrition can present challenges.
When calves on grass drop like flies, have minimal gains and many carcasses are condemned on the rail, Kansas State University experts uncover the unfortunate cause.
Caffeine may help stimulate at-risk calves that are the result of dystocia (difficult birth), hypothermia from being born in the cold, or being run down from a stressful event such as disease or transport.
At approximately 90 to 120 days after calving, forage provides most of the calf’s nutrient requirements, which introduces a management decision: should I creep feed?
In a year with rising commodity prices and limited availability, strategically feeding forages may offer the best option to deliver supplemental nutrients using existing infrastructure and equipment.