What was once a relatively invasive and tedious procedure has become a potentially standard method of monitoring the health and nutritional status of dairy cows.
United Animal Health, Johnsonville Ventures and the Iowa Corn Growers Association commit support to Genvax Technologies, a startup dedicated to advancing self-amplifying mRNA vaccine production in animal health.
Sudden deaths late in the feeding phase are both frustrating and expensive. Simplot Land & Livestock says its research suggests genetic selection can greatly reduce the incidence of bovine congestive heart failure.
Probiotics may not be as beneficial for animal and human health as people think, according to recently published research at Kansas State University. Here's why.
By adding one more pig to a litter, the U.S. pork industry could increase production by an estimated $120 million annually. To do that, Karl Kerns says we need to learn what influences the capacity of sperm to fertilize.
Kansas State College of Veterinary Medicine researchers addressed this important question in a recent study. Dr. Miriam Martin summarized the study results and what the team learned for Bovine Veterinarian readers.
Colorado State University will receive grants totaling nearly $1 million to study ways to reduce the risk of feedlot heart disease (FHD), a disease which has increased in recent years.
Researchers from the USDA’s Meat Animal Research Center in Clay Center, Neb., and University of Nebraska-Lincoln have identified two major genes associated with bovine congestive heart failure in beef feedlot cattle.
Antimicrobial resistance is a “One Health” challenge that requires effort across both human and animal health sectors. Animal health companies have invested billions as part of a strategy to reduce antibiotic use.
A team of Brazilian researchers recently conducted a study on the longer-term impact of colostrum on calves’ ability to tolerate cold and regulate their body temperatures.
“ACTPs have the potential to make significant changes in how we treat diseases and may provide novel therapies for unmet therapeutic needs of animals,” reports Dr. Janet Woodcock, Acting Commissioner of the FDA.
A comprehensive assessment of 12 strategies for reducing beef production emissions found that industry can reduce GHG emissions by as much as 50% in certain regions, with most potential in the United States and Brazil.
New Research from the University of Illinois finds that diets containing consistent energy levels and a rumen supplement during dry periods may be key, rather than a gradual increase method.
If the COVID-19 pandemic has taught the country anything, it’s that there is a tremendous amount of synergy between the circumstances of a pandemic involving humans and those involving animals.
Genetic sequencing allows for the identification of the specific DNA footprint of a disease, which will allow for improved disease surveillance when illness is detected in a herd.
USDA’s National Animal Health Monitoring System wants to get the word out now to raise awareness for the study and encourage them to let feedlot owners and operators they work with know about the project.
A new report,“Beyond Antibiotics: The Future of Animal Health Alternatives,” identifies alternatives that could help support the animal health industry and producers, while reducing antibiotic use.
A Texas Tech researcher has received funding from both USDA and NCBA for a project to evaluate the distribution of antimicrobial resistance (AMR) genes and the occurrence of horizontal gene transfer in high-risk cattle.
Elanco recently completed a randomized clinical trial to evaluate changes in milk production following vaccination of lactating dairy cows for M. haemolytica.
An award to Texas Tech from USDA is part of a near-$3 million investment from the National Institute of Food and Agriculture to mitigate antimicrobial resistance across the food chain.
Fescue is hardy, but can harbor a fungus that causes health issues for cattle. It also crowds out native plants, which can harm pollinator populations. A Virginia Tech study aims to solve both problems.
Viewers of Super Bowl LIV will endure a variety of over-the-top ads for otherwise undistinguished beer, trucks, fast food, other beer, insurance plans, more trucks, politicians and even the demise of a cartoon peanut.
In research with potential implications for breeders and wild herds, scientists have detected the presence of chronic wasting disease (CWD) prions in semen and sexual tissues of prion-infected whitetail deer bucks.
MatMaCorp has translated genetic risk factors, ARRDC3 and NFIA, into a rapid and cost-effective test for BCHF, an untreatable, fatal condition prevalent in feedlot cattle in the Western Great Plains of North America
A new study from KSU on the treatment of non-responding cases of BRD sheds light on the relationship between drug treatments and the emergence of antimicrobial resistance.
Researchers have developed a chemical method — host and pathogen temporal interaction profiling, or HAPTIP — for labeling a living bacteria and tracking it as it invades a host cell.
Chronic wasting disease (CWD) has, so far, remained confined to deer and related cervids, but scientists increasingly urge action to protect public health.
Dr. Seleem’s expertise, and the focus of his research, is on developing new antimicrobials and improving delivery of drugs for the treatment of infectious diseases that affect both animals and humans.
The American Association of Bovine Practitioners (AABP) Foundation announces the availability of two grants supporting clinical research in cattle. Each grant will be for up to $25,000.
Michigan State University and Michigan Department of Natural Resources scientists are testing a faster, more accurate way to screen and diagnosis chronic wasting disease, or CWD, in deer.
While genetic selection strategies around the world have improved livestock productivity and consistency, a lack of genetic diversity could put food production at risk.
You may think you’re feeding cattle, but research suggests the key is feeding cattle’s rumen microbes. New research is discovering how those microbes interact.
While environmental factors and host genetics heavily influence BRD morbidity rates, understanding the genomic and molecular biology tools also can improve our understanding of pathogens and beneficial microorganisms .
Using high-tech tools, Agricultural Research Service (ARS) scientists and their cooperators have taken a deep dive into the microbial "soup" of the cow's rumen.
Using high-tech tools, Agricultural Research Service (ARS) scientists and their cooperators have taken a deep dive into the microbial "soup" of the cow's rumen.
USDA is announcing the open period to apply for 2019 funding for the National Animal Disease Preparedness and Response Program and the National Animal Health Laboratory Network.
The Center for Infectious Disease Research and Policy (CIDRAP) at the University of Minnesota announced today that it has launched a new online CIDRAP CWD Resource Center.
Cutting-edge DNA technologies have discovered thousands of bugs in cows’ stomachs that could improve meat and dairy production, and keep cattle healthy.
The recent BRD symposium featured a poster session, where graduate students exhibited cutting-edge research into prevention, detection and control of the BRD complex.