Latest News From Katie James

The California Veterinary Emergency Team will be overseen by the UC Davis School of Veterinary Medicine and will support and train a network of government agencies and organizations to aid animals during emergencies.

Smith receives Industry Leadership Award for his work to advance the beef industry.

Virtual appointments for all kinds of services have become increasingly more available over the last year—even veterinary visits. Drovers’ latest Pulse Poll shows some ranchers would try out the service.

Breeding season is fast approaching, set your herd up for success by focusing on these key areas.

Take a minute to take stock in the values that define how you run your farm.

How can livestock production be a part of the solution? Temple Grandin and Frank Mitloehner discussed strides in sustainability and the future at the Online Top Producer Summit and Trust in Food Symposium.

New Research from the University of Illinois finds that diets containing consistent energy levels and a rumen supplement during dry periods may be key, rather than a gradual increase method.

Sessions focus on equipping food and agriculture stakeholders with the tools needed to bridge the gap between farm and fork.

David Schuler’s Christmastime tradition turned into a tribute to those working on as first responders through the COVID-19 pandemic.

Proper care for calves sets them up for a lifetime of success. Here's a curated collection of Bovine Veterinarian's top calf care tips from 2020.

We've rounded up the top 10 stories of the year as decided by you, our readers. Take a look back at these memorable stories on BovineVetOnline.com in 2020.

As 2020 comes to an end the Bovine Veterinarian editors have gathered up some of the top tips published this year that focus on the nutritional needs of cattle.

We're recapping this year's most important issues though a look back at the covers of Bovine Veterinarian magazine.

The editors at AgWeb.com are looking at experts’ projections for commodities in 2021 to help you succeed in the coming year. Here’s a look at what analysts expect for the upcoming year in the protein segments.

Genetic sequencing allows for the identification of the specific DNA footprint of a disease, which will allow for improved disease surveillance when illness is detected in a herd.

A new video is available that demonstrates how to set up a vehicle cleaning and disinfection corridor to protect livestock producers’ farms and neighboring farms during a foreign animal disease (FAD) outbreak.

Kansas State University & University of Minnesota researchers collaborate with the FDA Center for Veterinary Medicine and food animal industries to evaluate systems for collecting and evaluating antimicrobial use data.

Webinars each evening will feature topics ranging from Greenhouse Gasses and sustainability in beef production, advice for surviving tough times and antibiotic resistance to a 2021 market outlook.

The series of four webinars will feature guest speakers from three regional USDA Cattle and Carcass Training Centers, the CME group and the USDA’s Agricultural Marketing Service.

Veterinarian helps his Kansas ranching community rebuild after fire.

Find out who won the latest Drovers photo contest!

This rancher’s innovative calf box keeps newborn calves out of the wind and warm until they can be brought to the barn.

Fescue is hardy, but can harbor a fungus that causes health issues for cattle. It also crowds out native plants, which can harm pollinator populations. A Virginia Tech study aims to solve both problems.

Is there a shortage of rural veterinary care? It all depends on where you live.

Dr. Seleem’s expertise, and the focus of his research, is on developing new antimicrobials and improving delivery of drugs for the treatment of infectious diseases that affect both animals and humans.