Cybercriminals, cholesterol spiking ice crème flavors or just plain silly lawsuits? It’s becoming harder to distinguish which activities should cause our alarm.
Attorneys on Wednesday argued conflicting accounts of how a Mexican national came to be killed on an Arizona borderlands ranch. The rancher is due back in court on Friday.
The smallest beef cow herd in 60 years will be rebuilt cautiously as ranchers struggle to recover from the perfect storm of economic and weather black swans.
Rancher asks for reduction of $1 million bail to care for wife and his ranch. Meanwhile, Christian crowdfunding platform GiveSendGo seeks to help with legal fees.
Beef packers saw per head losses nearly double last week as wholesale beef prices tumbled $7 per cwt. lower. Pork processors are also found negative margins and producer margins remain short of breakeven.
The Family Farmer and Rancher Tax Fairness Act would remove the tax liability for distressed farmers for the assistance provided in Sections 22006 and 22007 of the Inflation Reduction Act (IRA).
The pendulum continues swinging toward cattle feeders as cash prices jumped $3 last week and left packers with their largest negative margins in nearly six years.
While dairy producers are rapidly embracing the concept of using beef semen to freshen their cows, the resulting crossbred calves are proving both a valuable opportunity and a challenge for the U.S. beef industry.
The pendulum continues to swing in cattlemen's favor as cash prices rally $3 per cwt. Pork producers see improved profit margins with a $7 per cwt. rally.
Brazilian meatpackers continue to procure cattle from inside the country’s protected areas more than a decade after zero-deforestation cattle agreements were signed to reform the sector.
America’s cowboys think the tech giant could have Googled more accurate scientific information about beef’s sustainability and value to the environment.
A northwest Missouri man will serve two consecutive life sentences without possibility of parole after he pleaded guilty Friday to the 2019 murders of two Shawano County, Wisconsin, brothers.
Even a 10% reduction in U.S. beef exports and imports would cause a significant disruption to prices and quantities of both feeder cattle and fed cattle, according to a new economic analysis.
Western Legacy Development Corp. continues to search for a site to build its $1.1 billion beef processing facility after being rejected by two cities in the northern plains.
The Justice Department says it has filed a memo in federal court with its recommended sentence for Washington rancher and cattle feeder Cody Easterday who pleaded guilty in a $244 million "ghost cattle" scheme.
A research project from Texas Tech University's Davis College of Agricultural Sciences & Natural Resources, in collaboration with groups in Ireland and Australia, is working to answer that question.
If pastures are managed properly during times of low moisture, the effects of drought will be less severe and pastures will rebound faster when precipitation is sufficient.
Sustainable Beef LLC received a giant boost in its efforts to bring a new, 1,500 head per day beef processing facility online with a commitment from Walmart.
The average cost of feeding a steer to finish weight was 25% higher for cattle marketed last week and is projected to be 31% higher for cattle placed on feed last week at roughly $600 per head.
During a ceremony in downtown Amarillo, principals for Producer Owned Beef announced their plans for a 3,000-head per day beef packing facility that will break ground next year.
Sudden deaths late in the feeding phase are both frustrating and expensive. Simplot Land & Livestock says its research suggests genetic selection can greatly reduce the incidence of bovine congestive heart failure.
Environmental and advocacy groups are urging the Environmental Protection Agency (EPA) to use its authority to conduct more oversight of Concentrated Animal Feeding Operations (CAFO).
Australian authorities said this week they have detected "viral fragments" of foot and mouth disease on a small number of products entering the country from Indonesia and China.
The U.S. Supreme Court on Monday denied a petition by R-CALF USA for consideration of its legal challenge of the Beef Checkoff, effectively ending the case that began six years ago.
Western Legacy Development Corporation's proposed large packing plant has Rapid City, S.D., residents and city officials seeking more details on how the project may impact the region. Meeting set for Thursday in Wall.
The Senate Agriculture Committee advanced two bills aimed at making cattle markets more transparent and competitive, with Sen. Chuck Grassley declaring his "years-long beef with Big Cattle" close to being settled.
Monday morning packers are convinced the solution to low cattle prices is more carcass hooks. Reality, however, suggests proposed new packing plants are out of step with cattle inventories and available labor.
Grocery retailer Giant Eagle alleges the nation’s large beef packing companies have exploited their market power to limit the supply of beef and raise prices in a new lawsuit filed in Chicago on Wednesday.
The U.S. Court of Appeals for the 10th District rejected claims that two working groups formed to discuss radio frequency identification violated the Federal Advisory Committee Act.
A new poll of global consumers suggests they’re not giving up beef burgers for environmental reasons, but the study itself maligns livestock production with faulty claims.
Prior to testimony at the House Agriculture Subcommittee on Wednesday, Tyson Foods Inc. President and CEO Donnie King released a statement to give his perspective about cattle and beef market practices.
With spring upon us and drought persists, liquidation puts the industry on track to reduce the nation’s cowherd back near 2014 levels, which was the smallest beef cowherd since 1952.
A substantial portion of beef advertised as “raised without antibiotics” may, in fact, contain antibiotics, according to research by George Washington University published in Science Magazine.
Continued demand for non-GMO feed for livestock will increase greenhouse gas emissions on farms, and raise consumer prices for meat, milk and eggs, according to a study by Iowa State University.
Jury deadlocks over price-fixing, bid-rigging allegations by poultry executives. Prosecutors suggest a third trial but the U.S. District judge wants a explanation from the head of the DOJ’s Antitrust Division first.
Four U.S. Senators announced they have introduced a revised Cattle Price Discovery and Transparency Act and will push for a hearing on the bill by the Senate Agriculture Committee in the coming weeks.
A controversial animal rights activist and former member of the Colorado State Board of Veterinary medicine has been charged with animal cruelty. The blatant hypocrisy is stunning.
A foreign leader addressing a joint session of Congress this week was a rarity. Not to be outdone, the partisan and often cantankerous members of the U.S. Senate passed legislation unanimously on a voice vote!
Maps show the severity of drought in eight Central Plains states and where they began 2022 in beef cow numbers. These eight states represent 52% of America's beef cows, and accounted for 67% of last year's herd culling.
A U.S. Department of Agriculture employee was paid to allow tick infested and diseased cattle to enter the country, according to an indictment filed in a Laredo federal court last week.
The ongoing drought in south Texas has lowered the water level at the Rio Grande River making it easier for wildlife carrying cattle fever ticks to enter the U.S.
Cattle markets were hit hard Thursday on news of Russia's invasion of Ukraine. Higher grain prices drove feeder cattle prices as much as $5 lower on CME feeder cattle futures and more than $2 lower for CME Live cattle.
Beyond Meat is set to release quarterly financial reports likely showing growing sales and increasing losses. As one analyst put it, “it seems the more faux meat they sell the more faux money they make.”
Colorado ranchers say they are “under attack” by their governor after hiring a director of the Bureau of Animal Protection who has ties to Mercy for Animals and leads a project that promotes plant-based food choices.
Plant-based chicken pluckers are not satisfied with a 1% market share, but they have the difficult task of convincing folks a concoction of pea protein, soy protein, flour, oils and sodium tastes just like chicken.