Beef Genetics
When producers look to their veterinarians for genomics advice, many may not feel fully confident leading that discussion. Here’s how you can prepare yourself to help producers take the first step.
Replacement heifer selection has always shaped herd direction. Today, genomic tools are reshaping how confidently those decisions are made.
Acquisition strengthens Zoetis’ leadership in precision animal health by integrating Neogen’s global genomics capabilities, expanding predictive insights and individualized care worldwide.
Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work together and positioning itself as a lasting force in the marketplace.
INHERIT® genetic predictions identify genetics for productivity and health during critical phase in beef herd rebuilding.
As America’s beef cow herd hits a 75-year low, dairy farmers are stepping in with beef-on-dairy calves to help fill feedlots and keep the beef supply moving.
The next phase of beef-on-dairy is all about creating a reliable, efficient supply chain.
From lessons learned in the pork industry, Marty Ropp shares what it takes to help producers capture more value across the entire supply chain.
Texas Tech’s Jennifer Koziol shares a comprehensive overview of strategic heifer development — focusing on selection, health, nutrition and breeding strategies.
Dr. Taylor Engle of Four Star Veterinary Services shares how producers can improve calf health outcomes by rethinking everything from pre-birth to bunk.
Increasing carcass size, global methane research and beef on dairy were some of the key topics discussed during the 2025 BIF Symposium.
Angus Genetics Inc. white paper looks at the future expansion of data collection into the commercial sector.
It is estimated that cattle suffering from fescue toxicosis and heat stress alone cost the beef industry more than a billion dollars a year. University of Missouri demonstrates hair shedding is an economic relevant trait beyond the Southern U.S.
Strategies for evaluating herd performance following calving.
Cattle producers have been successful applying selection pressure to maintain calving ease while improving the additive genetic merit for weaning and yearling weight performance.
Beef producers have a significant influence on meat quality through breeding choices and nutrition management.
Researchers are using gene editing techniques to introduce beneficial traits like polled and disease resistance, as well as exploring innovative approaches like surrogate sires.
Topics include genetic modifications in livestock, yield grades and a beef industry economic outlook.
One of the questions veterinarians are helping cow-calf producers answer is whether it’s a better decision to raise their own calves or buy them.
How this Iowa dairy boosts their bottom line with genomics and crossbreeding.
Needle size matters when using hormones during synchronization protocols for breeding cattle.
Have you wanted to have more calves born earlier in your calving season, but didn’t want to deal with the increase in labor, cost and facilities to utilize estrus synchronization and artificial insemination?
Annual five-state beef conference hosted by beef extension teams from Oklahoma, Kansas, Colorado, New Mexico, and Texas will be held Sept. 30 and Oct. 1.
When it comes to replacement females, it’s time to diversify selection methods beyond a subjective evaluation.
How balancing production cost control and efficiency can change your operation.
The biggest impact of beef x dairy production is the blurring of the historical demarcation between beef and dairy sectors in the U.S.