The Livestock and Meat Industry Council at Kansas State will recognize Kelly & Marcie Lechtenberg and family as the 2020 Don L. Good Impact Award winners in virtual presentation Sunday, Oct. 11.
The future of cattle economics from genetic selection to herd management, and marketing will be increasingly tied to the final product and continually searching for efficiencies across that entire process.
The USDA's Animal and Plant Health Inspection Service continues to recognize the unprecedented challenge that the COVID-19 pandemic poses to trade. Here's the latest interim guidance for U.S. CBP ag specialists.
NCBA and the Public Lands Council signed a Memorandum of Understanding with Ducks Unlimited and Safari Club Int. to outline the groups’ shared commitment to conservation of natural resources through sustainable use.
Allflex Livestock Intelligence announces the appointment of Paul Koffman to North America Lead, with responsibility for the company’s livestock identification, monitoring and traceability businesses in North America.
The NCBA board of directors adopted a new policy, brought forward by seven state cattlemen's associations, in support of U.S. CattleTrace and its mission of advancing disease traceability in the U.S. cattle industry.
Farmers and ranchers were most concerned about rabid dogs biting cattle 20 years ago. Not now. Today, a bite from an infected wild animal, such as a fox or raccoon, is the more common method of infection in cattle.
Elanco Animal Health Incorporated has closed the acquisition of Bayer Animal Health. The $6.89-billion transaction brings over 166 years of legacy between the companies, said Jeff Simmons, president and CEO of Elanco.
Agricultural fairs, like a lot of businesses and organizations, have been hard-hit by the pandemic. Grants would provide $500 million in funding, through state departments of agriculture, to keep them functioning.
Spiking cases of COVID-19 have forced restaurant and foodservice to scale back once again, and dollars are flowing back into retail meat departments at a record pace.
The Integrity Beef Sustainability Pilot Project completed its innovative two-year study to validate, track and trace beef sustainability claims across all segments of the supply chain.
The fast food giant pulled a commercial that leading U.S. scientists and beef industry leaders say contained inaccurate and misleading information about cattle's contribution of greenhouse gases to the environment.
Construction of the School of Veterinary Medicine is on time and progressing as planned, according to Billy Breedlove, vice chancellor of Facilities Planning and Construction at the Texas Tech University System.
The AABP staff have worked diligently the past several months to review the logistics and implications of each option the Board considered for the annual conference. The organization plans to offer two registration options.
