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Veterinarian Rachel Loppe shares advice for how producers can handle dystocias while waiting for help to arrive.
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Scientists find naturally occurring gut microbes already capable of digesting key compounds from red seaweed.
Discover how Dr. Jody Kull takes dairy protocols in stagnant binders and creates fluid risk-management tools that improve calf care, transition health, and team communication.
Learn which products are conditionally approved and why a strong veterinarian-client-patient relationship is the only way to manage this devastating pest.
Weak udder support and poor teat placement can create chronic management and mastitis challenges.
New platform aims to bridge the global vaccination gap and protect the $300-billion livestock economy from escalating disease threats.
After years of compassion fatigue and emotional exhaustion, credentialed veterinary technician Andi Davison found a new way to help both animals and the people who care for them.
Lean management principles may help reduce workflow friction, improve communication and create calmer workdays.
As heat stress, drought and shifting forage quality reshape cattle nutrition, mineral programs should be adjusted before performance and health begin to slide.
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