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Five years of diagnostic surveillance reveal age-related and seasonal patterns in bovine coronavirus detection, alongside continued genetic variation.
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Federal and state officials launch sterile fly releases, movement restrictions and enhanced trapping after an infested dog is detected along the U.S.–Mexico border.
Winter calf care goes beyond adding a layer. Is your calf program ready for what happens when temperatures drop?
Two accidents. Two recoveries. Two back braces hanging on an office wall. And one lesson a California dairy nutritionist learned the hard way: “Professionally, we’re all replaceable. But family? That’s different.”
Washington has seen a spike in HPAI cases in dairy herds in recent weeks, with Texas and Kansas also reporting cases in the past 30 days and a human case confirmed in a Washington dairy employee.
As temperatures drop, veterinarians can help producers adjust calf nutrition, housing and herd health protocols to reduce cold stress and protect growth.
With hunting season underway, USDA’s Dudley Hoskins cautions against containment fatigue and explains why eyes on animals is the best defense.
Chromium supplementation is being explored as a way to support glucose utilization and metabolic health in dairy cows. Understanding the potential benefits, limitations and practical considerations can help producers and veterinarians evaluate its place in a nutrition program.
A Washington appeals court ruled that the absence of a veterinary-client-patient relationship does not automatically bar a negligence claim when a veterinarian treats someone else’s animals.
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