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Researchers developed an endpoint multiplex PCR assay to detect major viral agents associated with bovine respiratory disease, potentially offering a more accessible option for veterinary diagnostic laboratories.
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USDA’s fifth national feedlot study charts progress in preconditioning and judicious antibiotic use — while sounding the alarm on written biosecurity and Secure Beef Supply readiness.
Nineteen cattle developed a severe, unexplained disease across multiple farms. Investigators found a common thread in their feed, but couldn’t identify what triggered the outbreak.
By breeding 50% to beef and adjusting quarterly based on market data, one Arizona dairy stays profitable regardless of where calf prices go.
As cases expand in Washington, researchers are studying whether vaccines can protect cattle, preserve milk production and limit mammary damage.
The NASDA Foundation will provide nine veterinary students with paid summer internships in state animal health offices, offering hands-on experience in disease surveillance, emergency response and regulatory programs.
In the face of a record nationwide shortage of food-animal veterinarians, Zoetis’ new documentary series spotlights front-line solutions from rural Montana — and four steps cow-calf producers can take today.
The way veterinarians respond to mistakes, approach challenges and recognize colleagues’ efforts can help build a workplace where learning and professional development thrive.
USDA researchers found that some counties return to shortage status within a few years of filling a veterinary position. Declining rural practice income and the structure of cattle production may help explain why maintaining long-term access to care remains difficult.
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