Top Story
As cases expand in Washington, researchers are studying whether vaccines can protect cattle, preserve milk production and limit mammary damage.
More Coverage
Latest News
By breeding 50% to beef and adjusting quarterly based on market data, one Arizona dairy stays profitable regardless of where calf prices go.
The NASDA Foundation will provide nine veterinary students with paid summer internships in state animal health offices, offering hands-on experience in disease surveillance, emergency response and regulatory programs.
In the face of a record nationwide shortage of food-animal veterinarians, Zoetis’ new documentary series spotlights front-line solutions from rural Montana — and four steps cow-calf producers can take today.
The way veterinarians respond to mistakes, approach challenges and recognize colleagues’ efforts can help build a workplace where learning and professional development thrive.
USDA researchers found that some counties return to shortage status within a few years of filling a veterinary position. Declining rural practice income and the structure of cattle production may help explain why maintaining long-term access to care remains difficult.
Federal and state officials confirm screwworm in a domestic dog near the southern border as U.S. cases continue to spike.
Winter calf care goes beyond adding a layer. Is your calf program ready for what happens when temperatures drop?
Five years of diagnostic surveillance reveal age-related and seasonal patterns in bovine coronavirus detection, alongside continued genetic variation.
Latest Animal Health News
