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Calves arriving at veal facilities with a hollow flank are four times more likely of dying within the first three weeks.
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Do you know how to identify and mitigate the risks posed by common summer pests to ensure a healthy and productive operation?
With more than 2,000 active cases in Mexico and new detections just miles from the Rio Grande, USDA officials stress preparedness starts with awareness.
As the easy premiums fade, beef-on-dairy 2.0 demands data-backed verification and surgical breeding strategies to transform crossbred calves into a stable foundation for multi-generational success.
Weaning creates major shifts in diet, intake and gut function, making rumen stability one of the most important parts of calf health management.
Veterinarian Rachel Loppe shares advice for how producers can handle dystocias while waiting for help to arrive.
Scientists find naturally occurring gut microbes already capable of digesting key compounds from red seaweed.
Discover how Dr. Jody Kull takes dairy protocols in stagnant binders and creates fluid risk-management tools that improve calf care, transition health, and team communication.
Learn which products are conditionally approved and why a strong veterinarian-client-patient relationship is the only way to manage this devastating pest.
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