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USDA researchers found that some counties return to shortage status within a few years of filling a veterinary position. Declining rural practice income and the structure of cattle production may help explain why maintaining long-term access to care remains difficult.
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In the face of a record nationwide shortage of food-animal veterinarians, Zoetis’ new documentary series spotlights front-line solutions from rural Montana — and four steps cow-calf producers can take today.
Federal and state officials confirm screwworm in a domestic dog near the southern border as U.S. cases continue to spike.
Winter calf care goes beyond adding a layer. Is your calf program ready for what happens when temperatures drop?
Five years of diagnostic surveillance reveal age-related and seasonal patterns in bovine coronavirus detection, alongside continued genetic variation.
Two accidents. Two recoveries. Two back braces hanging on an office wall. And one lesson a California dairy nutritionist learned the hard way: “Professionally, we’re all replaceable. But family? That’s different.”
Washington has seen a spike in HPAI cases in dairy herds in recent weeks, with Texas and Kansas also reporting cases in the past 30 days and a human case confirmed in a Washington dairy employee.
As temperatures drop, veterinarians can help producers adjust calf nutrition, housing and herd health protocols to reduce cold stress and protect growth.
With hunting season underway, USDA’s Dudley Hoskins cautions against containment fatigue and explains why eyes on animals is the best defense.
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