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New pathology research suggests we may need to look beyond obvious cardiac lesions as researchers work to unravel one of the beef industry’s most challenging diseases.
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Not every mastitis test gives the same answer. Learn how to choose the right tool for treatment, prevention and culling decisions.
USDA to open the Douglas, Ariz., port first to restart U.S.-Mexico cattle trade after more than a year of New World screwworm-driven closures — if Mexico adheres to the Joint Action Plan.
Heat stress during the dry period doesn’t stop with the dam. It can influence daughters, granddaughters and even great-granddaughters.
A career spanning practice, research and industry taught Linda Rhodes that success isn’t measured by titles, but by purpose, curiosity and balance.
Higher dietary starch reduced methane emissions, but individual cows remained consistently high or low emitters, suggesting biology may play a larger role than previously thought.
Not all fat supplements work the same way, and understanding the role of individual fatty acids can help nutritionists fine-tune fat supplementation for each herd.
Rejected, underestimated and told to look elsewhere, this pioneering veterinarian forged a path from large animal practice to pharmaceutical development — entirely on her own terms.
The biggest challenge facing the rural veterinary workforce shortage may not be getting students into veterinary school, but helping them reach the applicant stage.
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