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As beef-on-dairy economics and transition health reshape dairy management, Dr. Stephen LeBlanc says we should focus on preventing involuntary culling and optimizing productive lifespan rather than simply keeping cows in the herd longer.
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The first days after milking stops may influence inflammation, metabolism and performance long before the next calving.
When evidence falls short, veterinarians and producers rely on experience, collaboration and careful judgment to manage the complex realities of tick-borne disease.
Not every mastitis test gives the same answer. Learn how to choose the right tool for treatment, prevention and culling decisions.
New pathology research suggests we may need to look beyond obvious cardiac lesions as researchers work to unravel one of the beef industry’s most challenging diseases.
USDA to open the Douglas, Ariz., port first to restart U.S.-Mexico cattle trade after more than a year of New World screwworm-driven closures — if Mexico adheres to the Joint Action Plan.
Heat stress during the dry period doesn’t stop with the dam. It can influence daughters, granddaughters and even great-granddaughters.
A career spanning practice, research and industry taught Linda Rhodes that success isn’t measured by titles, but by purpose, curiosity and balance.
Higher dietary starch reduced methane emissions, but individual cows remained consistently high or low emitters, suggesting biology may play a larger role than previously thought.
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