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The way veterinarians respond to mistakes, approach challenges and recognize colleagues’ efforts can help build a workplace where learning and professional development thrive.
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The NASDA Foundation will provide nine veterinary students with paid summer internships in state animal health offices, offering hands-on experience in disease surveillance, emergency response and regulatory programs.
In the face of a record nationwide shortage of food-animal veterinarians, Zoetis’ new documentary series spotlights front-line solutions from rural Montana — and four steps cow-calf producers can take today.
USDA researchers found that some counties return to shortage status within a few years of filling a veterinary position. Declining rural practice income and the structure of cattle production may help explain why maintaining long-term access to care remains difficult.
Federal and state officials confirm screwworm in a domestic dog near the southern border as U.S. cases continue to spike.
Winter calf care goes beyond adding a layer. Is your calf program ready for what happens when temperatures drop?
Five years of diagnostic surveillance reveal age-related and seasonal patterns in bovine coronavirus detection, alongside continued genetic variation.
Two accidents. Two recoveries. Two back braces hanging on an office wall. And one lesson a California dairy nutritionist learned the hard way: “Professionally, we’re all replaceable. But family? That’s different.”
Washington has seen a spike in HPAI cases in dairy herds in recent weeks, with Texas and Kansas also reporting cases in the past 30 days and a human case confirmed in a Washington dairy employee.
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