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A new study examining diary calf cognition found calves fed more milk were more likely to prioritize play than food-seeking behavior.
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Research shows producers can use herd monitoring to identify potential illness up to three days earlier than traditional detection methods.
Survival rates only tell part of the story. A calf that lives but falls behind in growth and performance may represent one of the industry’s most overlooked losses.
Do you know how to identify and mitigate the risks posed by common summer pests to ensure a healthy and productive operation?
With more than 2,000 active cases in Mexico and new detections just miles from the Rio Grande, USDA officials stress preparedness starts with awareness.
Calves arriving at veal facilities with a hollow flank are four times more likely of dying within the first three weeks.
As the easy premiums fade, beef-on-dairy 2.0 demands data-backed verification and surgical breeding strategies to transform crossbred calves into a stable foundation for multi-generational success.
Weaning creates major shifts in diet, intake and gut function, making rumen stability one of the most important parts of calf health management.
Veterinarian Rachel Loppe shares advice for how producers can handle dystocias while waiting for help to arrive.
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