Industry
Western wildfires continue to rage in the west, as California’s biggest wildfire is leading to widespread evacuations of livestock. And now there are efforts underway to care for animals left behind.
Think about the tasks and duties that fill your day. Do you continually put some off? Are there ones you just don’t like? If so, it’s time to delegate.
Two of the primary products marketed by the rebranded company are Multimin 90 and Lactipro. The company also announced it has formed a an animal health dairy team.
During the pandemic, companion animals were popular family additions. Pet ownership increased from 67-70% of households in one year, an all-time high. John Phipps explains why it could have lasting implications.
North Dakota is one of those areas that has been dealing with drought for months, and now another concern, after anthrax was found in a cattle herd in Kidder County last week.
The company announces Bovilis will now precede the name of all its cattle vaccines.
This is an excerpt from Dr. Linda Rhodes’ memoir. She is in the process of gathering oral histories from other women who were also pioneers in large animal medicine. Read on for more information.
Join Drovers editor Greg Henderson and experts from all segments of the beef value chain to better understand the current and future dynamics of this crisis at 3 p.m. on Thursday, August 5, for this free discussion.
From disease tracking and consumer expectations to profitability, beef, dairy and hog producers share their opinions on traceability in the U.S.
A rural veterinarian in Faribault County, Minn., is offering to give away his practice, clinic, pickup and even the vet clinic cat, in an effort to recruit his replacement.
After a decade of research in New Zealand, scientists appear on the cusp of developing a vaccine to limit the methane production from beef and dairy cows.
Farm Journal announced that country music star Easton Corbin will headline the live 2021 #FarmON Benefit Concert during Farm Journal Field Days. Proceeds will go to the National FFA Foundation.
Early pregnancy testing helps producers make important management decisions related to nutrition programs and marketing plans, as well as evaluating the reproductive efficiency of the cow herd.
Smith receives Industry Leadership Award for his work to advance the beef industry.
Sustainable Beef, LLC, will likely receive $1 million from the North Platte Quality Growth Fund. to be used to help pay for the estimated $10 million cost of architectural, engineering and planning.
Twelve groups representing farmers and companies who make a majority of America’s meat, poultry, dairy and animal feed and ingredients, unveiled the Protein PACT for the People, Animals, and Climate of Tomorrow
The agency says the information is being provided “in an effort to improve transparency and communication with veterinarians and the public.”
CoBank says challenges brought on by COVID-19 will speed up automation throughout many sectors of the supply chain. Here’s a deeper look at the animal protein industries in CoBank’s latest report.
Livestock and poultry producers who suffered losses during the pandemic due to insufficient access to processing can apply for assistance for those losses and the cost of depopulation and disposal of the animals.
The author, a Kansas rancher, addresses space tourism and Richard Branson’s flight last week. Branson is the same celebrity who says he is giving up beef for “environmental reasons.”
Moving to 100% polled genetics is an air-tight method of dispelling consumer concerns about dehorning pain. But the wheels of genetic progress turn relatively slowly in cattle.
The sustainability impact of beef on dairy is promising, according to research conducted by Texas Tech University, and also provides benefits to both beef and dairy producers.
If you sell your bull calves shortly after birth, it’s tempting to send them down the road with no colostrum. But those animals will be far better served if you take the time to get them the colostrum they need.
With so much conversation around sustainable nutrition and some voices calling for everyone to ditch meat to save the planet, we all need to get more comfortable communicating about nutrition.
Sen. Debbie Stabenow and Sen. Mike Crapo introduced bipartisan legislation to address the shortfall of veterinarians in rural areas.
Sara Place, Elanco chief sustainability officer, offers insights on the questions she hears frequently from consumers and the balanced answers she is able to provide, thanks to science.
No rancher wants to sell cow-calf pairs in May, but that’s exactly what’s happening at Stockmen’s Livestock Exchange in Dickinson, North Dakota. Extreme drought conditions brought 700 pairs to the sale last week.
Need a little inspiration? From facing an F-5 tornado to battling cancer and beyond, these producers share stories of how they’ve overcome big challenges with grit and grace.
Cyanobacteria, also known as blue-green algae, can produce toxins that are harmful to livestock, wildlife and people. The growth of this bacteria is aided by high temperatures.
Farm Journal has announced that a #FarmONTM Benefit Concert will be presented in partnership with the National FFA Foundation on Thursday, August 26, at Frahm Farmland in Colby, KS.