Latest News From DAIRY

Each year, several thousand dogs enter the U.S. for resale or adoption. In a recent Hogs on the Hill article, NPPC chief veterinarian Liz Wagstrom wrote that it’s time to sound the alarm on importing rescue dogs.

Failure is a part of life, but how we bounce back from it determines how successful we will become.

The U.S. calf-raising sector now has a program to help ensure optimal calf health and welfare via the Calf Care & Quality Assurance (CCQA) program.

The only certainty during spring planting is uncertainty. Farmers face many challenges: too much rain, too little rain, long hours, crop diseases and pests, machinery breakdowns.

The three priorities Andy and Sarah Lenkaitis set out to accomplish when they began their renovation remain the same – take care of the cows, take care of the people and keep the farm around for generations to come.

Why don't we finish goals? Jon Acuff, best-selling author and motivational speaker, says we often focus on the wrong thing when we talk about our goals. Here's what he says it takes to finish the goals that matter.

Between 29% to 74% of heifers have mastitis pathogens present before calving, and an estimated 12% to 57% end up contracting the infection at first calving.

Supplies of Vitamin E may be limited through the rest of 2021. Dairy producers, in particular, may need help putting together a feeding plan with alternative antioxidant additives.

Just because a cow is resting does not mean that she is recovering properly. In order to maximize optimal rest on your facility, analyze these key areas.

Merck will start manufacturing the COVID-19 vaccine in its human manufacturing facilities later this month.

There’s no bull about it, artificial insemination has come a long way since its first use in dairy cattle during the late 1930s. While the technology has vastly changed, the basic principles still remain.

Take a minute to take stock in the values that define how you run your farm.

When used correctly, ionophores can be highly effective in preventing scours caused by coccidia in pre- and post-weaned dairy calves.

The most common metabolic disease in U.S. dairy cows is ketosis. Research shows one case costs a producer an average of $298.

When dairy calves' transition to weaning goes awry, so, too, can their health and productivity.

Unfortunately, ovarian cysts are one of the most common ovarian dysfunctions in dairy cattle. In fact, approximately one in 10 cows will become cystic at some point in her life.

Ohio State University scientists are looking for SARS-CoV-2 in animals and the environment.

A well-planned calving pen gives your clients the opportunity to provide the best treatment for both the cow and the calf. But what goes in to creating the ideal pen?

Calves that have incurred traumatic births are often lethargic, clumsy and have little interest in nursing. These babies may benefit from a simple procedure called the “Madigan Squeeze Technique.”

New Research from the University of Illinois finds that diets containing consistent energy levels and a rumen supplement during dry periods may be key, rather than a gradual increase method.

If the COVID-19 pandemic has taught the country anything, it’s that there is a tremendous amount of synergy between the circumstances of a pandemic involving humans and those involving animals. 

Research showed a statistically significant decrease in respiratory disease in the animals at around 21 days of age,

A high level of crude protein helps support development of the gastrointestinal system, especially important as calves go through the weaning process.

Researchers at the Ohio State recently completed a study evaluating how dietary protein and amino acid supplementation influenced milk production during the first three to four weeks of lactation.

The past decade has been weird and wacky to say the least. It makes you wonder what’s in store for the next 10 years. Here are some possible hints.

Whether or not to feed hay to preweaned dairy calves is a longstanding debate, without an absolute answer.

The U.S. Court of Appeals for the Ninth Circuit rejected the Meat Institute’s challenge to California’s 2018 ballot initiative that imposes new standards for animal housing.

The editors at AgWeb.com are looking at experts’ projections for commodities in 2021 to help you succeed in the coming year. Here’s a look at what analysts expect for the upcoming year in the protein segments.

As much as 2020 has shown us being flexible is just as valuable as having plans, I still believe there is merit to taking a moment to reflect on some of the trends we’ve seen and how they may impact us moving forward.

Genetic sequencing allows for the identification of the specific DNA footprint of a disease, which will allow for improved disease surveillance when illness is detected in a herd.

Meet the “Beacon of Hope” Recipient: Sam Schwoeppe Congratulations Sam Schwoeppe, a Beacon of Hope award winner for 2020.

A recent survey published in the scientific Journal of Dairy Science showcased just how much today’s consumers pay attention to the marketing on their products.

Do you prefer a certain disbudding method over another? You may not be the only one.

Putting biosecurity protocols in place can help reduce the risk of disease being transferred to not only livestock, but to humans as well.

Cows are at greatest risk of developing new intramammary infections during the dry period.

Thanks to our readers, here's a slide show of farm-themed Halloween costumes for everyone to enjoy. Stay tuned to the end for a do-it-yourself costume that's sure to turn heads.

Elanco's new protein, planet and pet pledges aim to provide improved access to nutritious protein, reduce the company’s footprint on the planet, and support healthy pets that support people’s wellbeing.

Two years after becoming an independent company, Elanco Animal Health Incorporated unveiled its first sustainability commitments on Tuesday.

A new report,“Beyond Antibiotics: The Future of Animal Health Alternatives,” identifies alternatives that could help support the animal health industry and producers, while reducing antibiotic use.

Sanitation, nutrition, hoof trimming and proper animal handling contribute to lameness prevention. But when a cow’s claw becomes infected or injured, timely blocking promotes healing, cow comfort and milk production.

Californians will vote on Proposition 15, which is billed as tax reform, except neither side can agree on exactly what gets reformed. Farmers and ranchers are rightly wary of the repercussions.

Halloween 2020 may look a little different, but regardless of what your community says about trick-or-treating, there is no reason why your kids shouldn’t have fun dressing up this year.

Building resiliency into your daily routine begins with self-awareness.

Prevention is a key component to addressing the issue of hypocalcemia, including the subclinical stage.

Re-surging COVID-19 cases across the country could impact dairy markets this winter, with little potential relief until March if a vaccine is approved and becomes widely used.

Live events and online content combine to deliver information and resources when farmers need them most.

At a point in history when a novel virus dominates the news cycle and impacts our lives daily, another novel virus has emerged in the United States – this time, in the cattle population.

If the industry could put together all the best parts of the genome, significant production increases could be made.

To apply for a National DHIA Scholarship for Veterinary Students, applicants must submit a letter of application and two reference letters

While Salmonella Dublin can be a problem in adult stock, it has increasingly become a health issue affecting the long-term, potential productivity of calves.