Avoid, Adapt, Alter, Accept: Stress Management Tools for Farm Families

(iStock)

The only certainty during spring planting is uncertainty. Farmers face many challenges: too much rain, too little rain, long hours, diseases, machinery breakdowns.

Josie Rudolphi, University of Illinois Extension specialist, says that most farm injuries occur during the spring and the fall when stress and fatigue increase risks for farmers. Stress and mental health conditions add to the risk factors for agricultural injury. Though faced with multiple challenges, farm operators are unlikely to seek help for mental health issues.

"Managing stress is an important component to injury prevention, health, and safety," says Rudolphi. The U of I assistant professor will discuss the signs and symptoms of stress and offer methods to cope with the season's stressors during a free webinar.

"By using the Four A Method of avoid, adapt, alter, and accept, farmers can successfully manage the stress of long hours and unpredictability this planting season," Rudolphi says.

The free online webinar begins at noon April 1. Register online. If you will need an accommodation in order to participate, please email Rudolphi. Early requests are strongly encouraged to allow sufficient time to meet your access needs.

Read more:

Don’t Let Social Distancing Lead to Social Isolation

Take Care of Yourself Even in the Midst of Crisis

Simple, Daily Habits to Help Manage Stress

Connect With Farmers In-Person On Mental Health

Take Care of You: 3 Simple Tips to Get Your Health on Track

 

Latest News

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Mistrial Declared in Arizona Rancher’s Murder Trial
Mistrial Declared in Arizona Rancher’s Murder Trial

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”

USDA Shares Recent H5N1 Avian Flu Sequences
USDA Shares Recent H5N1 Avian Flu Sequences

APHIS announced it has shared 239 genetic sequences of the H5N1 avian flu virus which will help scientists look for new clues about the spread of the virus.

Fairlife Breaks Ground on $650 Million Facility in New York
Fairlife Breaks Ground on $650 Million Facility in New York

Fairlife is known for its value-added dairy products, such as ultra-filtered milk, protein shakes and lactose-free milk. Soon, the company will be producing these popular products at its upcoming facility in N.Y.