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Consumers Crave Sustainable Products and Packaging

A recent survey published in the scientific Journal of Dairy Science showcased just how much today’s consumers pay attention to the marketing on their products.

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“Kelly is dumping roughly 35,000 lb. per day,” Johnson says. “That amount was determined by logistics, but it turns out to be a good amount for us to be able to feed, so we’re able to offset those losses by feeding the dumped milk back to the cows.” 
A Farmer and Her Nutritionist’s Experience Feeding Dump Milk to Cows

When New York farmer Kelly Hendrickson was told she would have to start dumping milk, her milk inspector planted a seed in her mind.

Anna-Lisa Laca