Latest News From Beef Cattle

Sound management, health protocols and facilities maintenance can help achieve the ultimate goal of keeping cattle healthy and productive.

Sound care and handling practices, based on years of experience and research are known to impact the well-being of cattle, individual animal health and herd productivity.

Oklahoma State University meat scientist Gretchen Mafi has studied the scientific differences between beef that comes from animals finished on a grain diet versus those animals finished on grass.

Equine leaders will discuss the importance and sustainability of the working ranch horse at NIAA’s Annual Conference in April.

While some parts of the U.S. remain in drought conditions and the soil moisture profile is in a deficit due to months of below normal precipitation, grass growth will likely be impacted this spring.

Now is the time to take a close look at our business model and specifically the “production factory” in the cow-calf business, says Mark Johnson of OSU.

Providing additional heat in the form of heat lamps for newborn lambs, kids and calves inside a “hot box” can aid in newborn survivability.

Grazing sheep, goats or cattle together can open up new market opportunities and help improve pasture stewardship.

King brings more than three decades of animal health experience to the role. He is a graduate of the University of Missouri College of Veterinary Medicine and practiced veterinary medicine for 10 years.

There's a lot of winter left in cattle country. One of the issues often overlooked this time of year are lice problems. Here are six reminders on how to effectively address this pest.

Changing cattle diets may seem simple. However, it's important to know if diet changes require an adaptation period to avoid health problems, such as acidosis.

Uncertain when, but there will be strong interest in rebuilding the herd when conditions permit. Leaving aside the question of more drought, what's possible in 2023 given current availability of replacement heifers?

Feral cattle in New Mexico’s Gila National Forest are expected to come under crosshairs once again as USFS and USDA APHIS plan to decrease the area’s population via aerial gunning, beginning Thursday, Feb. 23.

Veterinarians and researchers have hypothesized why H. somni is becoming more widespread and increasingly prevalent, but there is not a clear culprit.

While vaccination is widely considered a critical component of cattle health management, could the timing of vaccination impact the efficiency of the product?

With the massive liquidation of the nation's cattle herd due to the historic drought what is the state of the cattle industry?

Practices that decrease feed costs without affecting productivity have potential to improve profitability. Ionophores can increase energetic efficiency and reduce production of waste molecules such as methane.

After years of liquidation, the U.S. cattle herd continues to contract. With drought still a driving force behind lower cattle numbers, market experts think cattle price could top previous price records set back in 2014.

Will and Monnie Carter, DVMs, based near Pintlala, Ala., and their children, received the Region ll award for work to steward their land and water. The Carters own a cow herd of Sim-Angus and Brangus crossbred females. 

America's beef cow herd shrank by 4% last year, leaving the total inventory down 3% and the smallest in eight years.

A coalition of public health advocacy groups and online activists have filed a lawsuit against the FDA and its Center for Veterinary Medicine, challenging the decision to keep important antibiotics in animal ag.

Fifty groups and organizations recently sent a letter to Congress members encouraging reintroduction of the American Beef Labeling Act in 2023.

In a year with rising commodity prices and limited availability, strategically feeding forages may offer the best option to deliver supplemental nutrients using existing infrastructure and equipment.

While genetic selection and feeding decisions play a large role in the quality of beef product reaching consumers' plates, a number of studies show cattle health is also a key factor affecting carcass quality.

In every drought cycle some producers have an earlier end to the drought than others while others are more severely affected by drought. This cows are often available to purchase, but they aren't always a bargain.

Reports of fescue foot in Missouri has extension specialists urging producers to check herds for warning signs of the disease in January when it most often occurs.

Cows contribute half the genetics and all the colostrum.

Breaking ice on water tanks is often a daily or multiple times per day task this time of year. What water systems do you have on your operation to ensure cattle always have water on the coldest days of winter?

While there are many seasonal preparations to consider before calving season begins, calf scours prevention is not always one that comes to mind. However, the best time to mitigate the risks of the disease is now.

Ranchbot has developed reliable, remote water monitoring solutions that can be viewed anytime, anywhere from the palm of your hand.

Coccidiosis is an intestinal disease that affects several different animal species. In cattle, it may produce clinical symptoms in animals from 1 month to 1 year of age, but it can infect all age groups.

In addition to playing an important role in reproductive efficiency, vitamin A is essential for vision, bone growth, and maintaining epithelial tissue such as skin and hooves.

An Arkansas scientist has shown that a common and inexpensive hormone additive may mitigate the ill effects on growth performance of calves born to cows grazed on endophyte-infected fescue pastures during gestation.

Here’s three key claims and takeaways from this year’s animal rights extremist conferences and how they plan to turn consumers away from meat, poultry and dairy products.

The pendulum continues swinging toward cattle feeders as cash prices jumped $3 last week and left packers with their largest negative margins in nearly six years.

Trust In Beef™ announced Syngenta has joined as a partner of the collaborative value chain program helping ranchers integrate climate-smart agriculture systems into their operations

Genetic improvement can be complicated. Here’s a look at the basics.

It seems likely that many producers have adjusted herd inventories, given hay and feed supplies, to be able get through the winter.

Determining the value of a bull is an important question, and one that is a challenge to answer. Mark Johnson, DVM, Oklahoma State, offers some calculations to help determine a value.

A steaming heap of manure large enough to fill a sporting arena once triggered an Iowa war between stockyards and city fathers.

Pasture and hay supplies are short in many areas. Here's a list of options and tips for livestock producers to consider for feeding their livestock this winter.

BQA Transportation is a comprehensive management program that incorporates responsible practices in all phases of transporting cattle.

The third trimester is critical to calf development – like the final leg of a race – and cows need to be primed to reach the finish line.

Whether calves will be retained and backgrounded or sold shortly after weaning, it is important to consider the impacts of weaning strategies on calf health and performance.

The nation’s fifth-largest beef packer will receive a grant from USDA that will help add 700 head to its daily harvest capacity.

In developing a protein supplementation strategy, it is important to consider what is the goal of feeding the protein supplement and that not all protein sources are equal.

Poor implanting techniques can significantly impact how well implants work and can result in poor gains, feed conversion and behavior issues. Some precautions make sure common mistakes don’t cause problems.

The iGENDEC product was developed with the financial support of a USDA NIFA grant with the aim of helping enterprises make genetic selection decisions that are specific to their unique circumstances.

Jason Sawyer, King Ranch Institute for Ranch Management, explained the state of the beef industry with regard to climate concerns and discussed mitigation pathways that might help achieve climate neutrality.

Elanco Animal Health is addressing reproductive factors for the cow-calf herd during a one-hour webinar on Tuesday, Oct. 11, at 1 p.m. Central. The program is approved for 1 hour of continuing education (RACE credit).