News
This video showcases the key principles of BQA and applies them in a relatable real-world setting.
At a point in history when a novel virus dominates the news cycle and impacts our lives daily, another novel virus has emerged in the United States – this time, in the cattle population.
While the Certified Angus Beef ® brand saw its first sales decline of pounds in 16 years, 2020 was still the fifth year in a row of sales in excess of one billion pounds.
It is important for cattle producers to take the time to observe newly weaned calves for the early stages of illness.
Develop feeding plans now to maintain body condition and reproductive performance.
The Livestock and Meat Industry Council at Kansas State will recognize Kelly & Marcie Lechtenberg and family as the 2020 Don L. Good Impact Award winners in virtual presentation Sunday, Oct. 11.
Dallas Horton, 81, well known cattle feeder and veterinarian, passed away at his home on September 29, 2020 after a year-long battle with cancer.
Wheat pasture development and growth is likely to slow or even reverse if forecast weather conditions are realized. This, in turn, may reduce stocker cattle demand in the coming weeks.
Scott Anderson, co-owner of CRI Feeders in Guymon, Okla., has been elected the 2021 Texas Cattle Feeders Association Chairman.
A Texas Tech researcher has received funding from both USDA and NCBA for a project to evaluate the distribution of antimicrobial resistance (AMR) genes and the occurrence of horizontal gene transfer in high-risk cattle.
To better understand why certain cows are leaving the herd, it’s important to know the two categories of culling – voluntary culling and involuntary culling.
A new vaccine just approved by the USDA in September promises to turn the tide against Epizootic Bovine Abortion.
Early life water consumption in calves both encourages starter grain intake, and enhances the rumen fermentation process to digest and convert it to valuable VFAs.
For their work and dedication to sustainable farming, the McMahons have received numerous honors over the years. In 2018, Dairy Management Inc. recognized the McMahons with its U.S. Dairy Sustainability Award.
Sanitation, nutrition, hoof trimming and proper animal handling contribute to lameness prevention. But when a cow’s claw becomes infected or injured, timely blocking promotes healing, cow comfort and milk production.
Successful transition from a milk-based diet to a diet of grain and forages requires proper rumen development.
Testing provides a scientific basis for treatments and management decisions to address diseases.
Prevention is a key component to addressing the issue of hypocalcemia, including the subclinical stage.
If the industry could put together all the best parts of the genome, significant production increases could be made.
The future of cattle economics from genetic selection to herd management, and marketing will be increasingly tied to the final product and continually searching for efficiencies across that entire process.
To apply for a National DHIA Scholarship for Veterinary Students, applicants must submit a letter of application and two reference letters
The Salmonella webinar is today. Participants must register in advance for this free event. Read on for more details.
Gordon Atkins, DVM, was named the Mentor of the Year at the American Association of Bovine Practitioners national conference in Louisville, Ky.
Allflex Livestock Intelligence announces the appointment of Paul Koffman to North America Lead, with responsibility for the company’s livestock identification, monitoring and traceability businesses in North America.
NCBA and the Public Lands Council signed a Memorandum of Understanding with Ducks Unlimited and Safari Club Int. to outline the groups’ shared commitment to conservation of natural resources through sustainable use.
Avoid the commingling muddle when it comes to your profits and expenses.
Agricultural fairs, like a lot of businesses and organizations, have been hard-hit by the pandemic. Grants would provide $500 million in funding, through state departments of agriculture, to keep them functioning.
A major mission of AABP is to provide its members with relevant bovine continuing education. Here is a handful of the highlights from the past few months.
Look for veterinarians and producers to work together more closely in the months ahead to make farms more resilient, through the use of contingency planning and improved standard operating procedures.
If you’re looking for continuing education opportunities, check out the five upcoming webinars AABP has scheduled for this June and July.