Lisa Moser Kansas State Research and Extension

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Veterinarians at Kansas State say now’s the time to put together treatment plans and protocols for the upcoming calving season. Another important thing to remember: keep them consistent across the operation.
Making culling decisions sooner rather than later and will help producers hold feed costs down.
Kansas State University beef cattle veterinarians share tips on disposing products, needles and syringes that are a risk to humans.
One of the goals of feeding cattle a proper diet that promotes good gut health is to keep the lining of the intestinal tract from getting damaged.
Cattle sometimes eat objects that they shouldn’t. On a recent Cattle Chat podcast, veterinarians discussed the signs of hardware disease and offered suggestions on ways to manage the incidence.
With the low amount of moisture that ranchers have received over the winter, the experts at Kansas State University’s Beef Cattle Institute said now is the time to think about management strategies for a drought.
It is important for cattle producers to take the time to observe newly weaned calves for the early stages of illness.