Beef Genetics
Vytelle announces the opening of a laboratory in New Zealand, part of a five-year plan to double the laboratory capacity to produce bovine embryos through in vitro fertilization.
Sudden deaths late in the feeding phase are both frustrating and expensive. Simplot Land & Livestock says its research suggests genetic selection can greatly reduce the incidence of bovine congestive heart failure.
Hereford breeders and commercial users of Hereford genetics enrolled a record number of steers in the 2022 Hereford Feedout Program to find out how their genetics perform in the feedlot and on the rail.
The Beef Improvement Federation (BIF) presented Dr. R.L. “Bob” Hough, Lone Tree, Colorado, the BIF Pioneer Award June 3 during the group’s annual research symposium in Las Cruces, New Mexico.
Genetic merit should matter more, while hide color should matter less, according to a recent survey conducted by the Red Angus Association of America.
Estrus synchronization can be an important management tool to get cows settled as early in the breeding season as possible and get cows bred to bulls with highest possible genetic value.
Dr. Kari White, Neogen genetic evaluation specialist, explains the importance of understanding the benefits and consequences of selection indexes.
Feed is a major cost input for all segments of beef production. Feed efficiency is always a primary determinant of profitability, but when feed costs are high, it becomes even more important.
Dr. Bob Weaber shares how the beef on dairy phenomena is a disrupter in the usual dairy and beef business and discussed research findings from a beef on dairy carcass trait collaborative project.
By adding one more pig to a litter, the U.S. pork industry could increase production by an estimated $120 million annually. To do that, Karl Kerns says we need to learn what influences the capacity of sperm to fertilize.
Vytelle is progressing on a five-year plan to provide accessible hormone-free bovine in vitro fertilization (IVF) to producers. Three new laboratories will soon be operational and accessible to cattle producers.
Understanding and valuing genetic data can present a daunting task to seedstock and commercial producers. Panelists were asked to describe how they use genetic data to navigate breeding decisions and market cattle.
Dr. Alison Van Eenennaam, Professor at the University of California, Davis, gave a presentation, “Gene Editing Today and in the Future” during the Beef Improvement Federation Symposium June 24 in Des Moines, Iowa.
The International Brangus Breeders Association announces the launch of the Brangus® Vigor Feeder Calf Program, a Process Verified Program (PVP).
In order for gene editing in agricultural animals to “unleash enormous gains in productivity,” a remodeling of the federal landscape is imperative, experts conclude.
Vytelle announces the release of the Top 150 Proven Bulls, a list compiled using data collected by Vytelle SENSE systems and Vytelle INSIGHT analytics services, formerly known as GrowSafe Systems.
Breeding season is just around the corner and it’s time to consider your investment in genetics to maximize the profit potential of the calves that will be born next year.
Cupid Shuffle became the first Hereford chosen as Grand Champion steer at the Fort Worth Stock Show since 1982, bringing back memories of Conoco, the first crossbred picked as champion in a major show 51 years ago.
Genetic sequencing allows for the identification of the specific DNA footprint of a disease, which will allow for improved disease surveillance when illness is detected in a herd.
The Red Angus Association of America released an updated suite of bio-economic selection indexes, including the Profitability and Sustainability index, abbreviated ProS, that covers economically relevant traits.
Neogen announces the launch of Igenity® Feeder, a DNA tool designed to assist cattle producers in the stocker and backgrounder phase to manage feeder cattle according to their genetic potential for carcass traits.
The internet has fallen in love with Lil’ Bill, a 7.9-lb. premature calf under the care of the Mississippi State University College of Veterinary Medicine (MSU-CVM).
Gene editing technology offers potential for dramatically accelerating genetic improvement in livestock, including introduction of novel traits such as resistance to specific diseases in cattle.
Crossbreeding has shown increases in growth rate starting in utero, calf survival rate, immune function, average daily gain and longevity in cows.
Insights on the economic impact and sustainability of cow-calf operations.
Registration for classes covering grazing, heifer development, pasture management and profitability available now to producers.
The industry’s recent push for larger carcass weights while keeping cow costs at a minimum has brought terminal crossbreeding programs to the forefront.