Jason Sawyer, King Ranch Institute for Ranch Management, explained the state of the beef industry with regard to climate concerns and discussed mitigation pathways that might help achieve climate neutrality.
Dr. Bob Weaber shares how the beef on dairy phenomena is a disrupter in the usual dairy and beef business and discussed research findings from a beef on dairy carcass trait collaborative project.
The Red Angus Association of America announced awards to breeders and industry supporters and businesses during its 68th annual convention in Boise, Idaho, last week.
