CRISPR Chickens and Other Gene-Editing News

UC San Diego graduate student Hannah Grunwald and Assistant Professor Kimberly Cooper.
UC San Diego graduate student Hannah Grunwald and Assistant Professor Kimberly Cooper.
(UC-San Diego)

Gene editing technology offers potential for dramatically accelerating genetic improvement in livestock. While more research is needed, these technologies eventually could allow introduction of novel traits such as resistance to specific diseases in cattle.

Gene editing alters an organism’s genome by substituting genes from within that species, in contrast with genetic engineering, using genetic material from other species.

Researchers at the University of California - San Diego (UCSD) recently reported a study using the CRISPR/Cas9-based approach to control genetic inheritance in mice.

The authors say highly efficient “gene drive” systems have recently been developed in insects, which leverage the sequence-targeted DNA cleavage activity of CRISPR–Cas9 and endogenous homology-directed repair mechanisms to convert heterozygous genotypes to homozygosity. Their work is the first to use this “active genetics” approach for applying CRISPR technology in mammals.

In a UCSD article posted on Phys.org, the researchers note that creating such tools in mammals (mice in this case) is more challenging and time consuming than for insects.

UCSD Assistant Professor Kimberly Cooper, PhD, along with graduate student Hannah Grunwald and Assistant Researcher Valentino Gantz published their work, titled Super-Mendelian inheritance mediated by CRISPR–Cas9 in the female mouse germline, in the journal Nature.

"Our motivation was to develop this as a tool for laboratory researchers to control the inheritance of multiple genes in mice," says Cooper in a UCSD release. "With further development we think it will be possible to make animal models of complex human genetic diseases, like arthritis and cancer, that are not currently possible."

In related news, researchers in the UK hope to hatch chicks this spring with genetic resistance to influenza, resulting from gene editing using the CRISPR technique.

 “If we could prevent influenza virus crossing from wild birds into chickens, we would stop the next pandemic at source,” says Wendy Barclay, PhD, a professor of virology at Imperial College London in a recent Reuters article.  Barclay and her group have teamed with the Roslin Institute at the University of Edinburgh in Scotland, known for its 1996 unveiling of “Dolly the sheep”, the world’s first cloned animal.

In earlier research, Barclay’s team found a gene present in chickens called ANP32, which encodes a protein flu viruses need to infect a host. Laboratory tests of the gene-edited cells indicate resistance to the influenza virus.

For more on CRISPR and gene editing, see these articles on BovineVetOnline:

Gene Editing: Potential and Perceptions

USDA Clarifies Gene Editing Oversight

Gene-edited pigs protected from PRRS

 

 

Latest News

On-farm Severe Weather Safety
On-farm Severe Weather Safety

When a solid home, tornado shelter or basement may be miles away, and you’re caught in a severe storm, keep in mind these on-farm severe weather safety tips.

Less than Half of Veterinary Professionals say their Profession is Appreciated
Less than Half of Veterinary Professionals say their Profession is Appreciated

Boehringer Ingelheim has released findings from a survey of 1,056 companion animal, livestock, and equine veterinarians to explore if veterinarians feel valued and understood by animal owners.

K-State Meat Animal Evaluation Team Claims National Championship
K-State Meat Animal Evaluation Team Claims National Championship

Kansas State University dominates the national Meat Animal Evaluation contest for the fourth year in a row.

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.