News
Brazilian meatpackers continue to procure cattle from inside the country’s protected areas more than a decade after zero-deforestation cattle agreements were signed to reform the sector.
Because newborn calves have very little body fat to help them stay warm, calf jackets can help them preserve energy, protect immunity and improve daily gain.
Registration is open for the 2022 U.S. CattleTrace Symposium, to be held November 17 and 18 at the at the American Royal Center in Kansas City, MO.
How can we create a sustainable future for animal agriculture? By building it together, says AAA. The 2023 Stakeholders Summit theme has been set, and speaker proposals and applications are open.
Grocery stores have become a battleground for extremists pressuring retailers to remove meat, milk, poultry and eggs from shelves. Recent trends have shown an uptick in store protests, demonstrations and food tampering.
Weight at calving not only determines first-lactation performance, it pretty much sets in stone the heifer’s lifetime performance and a herd’s overall performance, according to Gavin Staley, DVM.
Grazing regrowth on irrigated alfalfa fields is likely in fall grazing plans for many producers. However, alfalfa has several challenges to grazing from animal and plant health perspective.
Creating a herd where all the individuals are healthy and normal increases your chances of economic success.
America’s cowboys think the tech giant could have Googled more accurate scientific information about beef’s sustainability and value to the environment.
During periods of cold or wet weather, newborn calves (less than 2 days of age) should be checked every few hours with a thermometer and any calf with a below-normal temperature, even if it appears OK, should be warmed.
Jason Sawyer, King Ranch Institute for Ranch Management, explained the state of the beef industry with regard to climate concerns and discussed mitigation pathways that might help achieve climate neutrality.
The leader of one of America’s largest food and agriculture companies said the country’s farmers should be celebrated for their crucial role in providing food security, even if their work is sometimes overlooked.
Projected value of gains for growing calves this winter are in the $1.35 to $1.40 per pound range and has the potential to go even higher based on projections for available feeder cattle numbers next spring.
The workshops are tailored for recent veterinary graduates who are looking to buy/build a practice, those needing support. Applications must be submitted online and are due by 5 p.m. (EST) December 16, 2022.
Merck Animal Health announces that Orbenin-DC (cloxacillin benzathine intramammary infusion) dry cow treatment is now available in convenient 144-syringe pails.
Today is World Mental Health Day. Here are some resources that can help you and other people you know and care about!
Effectively treating calves for scours could be as easy as feeding them something that virtually every dairy farm has on hand: colostrum.
Hot, dry conditions have taken a toll on pasture growth this year. What should cattle producers consider to conserve grass in these dry areas?
Let’s get right to it. According to Merck Animal Health research conducted in 2021 by Farm Journal, 73% of beef producers who vaccinated against pinkeye reported a positive return on investment (ROI).
Bovine pinkeye. It seems to happen every summer. Even though it may look the same in different animals, potential causes and opinions on what vaccines are most effective vary.
Leaving out just 1 of these prevention measures can be costly.
With beef prices soaring and milk prices in favorable conditions, producers are keeping a keen eye on cows who are not pulling their own weight.
Neospora is the most commonly diagnosed cause of abortions in cattle both domestically and worldwide.
Feeding waste milk to calves captures high-quality nutrients and adds value to a product that otherwise would be discarded. But recent research sheds light on concerns about the practice.
While plant-based meat alternatives seem to have lost their hype, scientists work to develop another protein alternative—mealworms.
There are three main threats to dairy sustainability: lowering the carbon footprint, assuring continued availability of affordable water and a qualified labor force.
What was once a relatively invasive and tedious procedure has become a potentially standard method of monitoring the health and nutritional status of dairy cows.
Art Schaap, owner of Highland Dairy in Clovis, New Mexico, has been living a nightmare for the past four years. His nightmare is finally coming to an end, but not without the heartache of euthanizing 3,665 cows.
Purina introduces EfficienZ, a non-nutritive feed additive available in select supplements marketed by the company.
Elanco Animal Health is addressing reproductive factors for the cow-calf herd during a one-hour webinar on Tuesday, Oct. 11, at 1 p.m. Central. The program is approved for 1 hour of continuing education (RACE credit).