GLP-1 weight-loss drugs are reshaping dairy demand by curbing cravings for processed, fatty, and sugary products, fueling a rise in protein-rich, low-fat options.
There are three main threats to dairy sustainability: lowering the carbon footprint, assuring continued availability of affordable water and a qualified labor force.
Monitoring what’s happening at the pen level, rather than for individual dairy cows, is proving to be the best approach for producers with more than 1,000 cows.
The most profitable parts of the U.S. in 2022 will be the Northwest and Northeast, but smaller farms in those regions won’t participate in this success. Here’s why.
