The U.S. Meat Export Federation (USMEF) successfully concluded its Strategic Planning Conference with the election of a new dynamic officer team, including Randy Spronk, Steve Hanson, Jay Theiler and David Bruntz.
Using cutting-edge artificial intelligence and sensor technologies, Oklahoma State University researchers have embarked on a groundbreaking project aimed at studying stress in cattle.
To further understand the links between genetics and cattle growth efficiency, University of Nebraska-Lincoln researchers are focusing on cattle’s mitochondria—a piece of DNA inherited exclusively from the mother.
For cow-calf producers, fall is often a time for preconditioning, weaning and marketing calves. While prices will likely be towards the top end this year, could you still be leaving money on the table?
For cattle producers across the U.S., a number of factors make the idea of herd rebuilding a bit less enticing. Experts share why the U.S. cowherd is not on the fast-track to recovery.
While vaccination is widely considered a critical component of cattle health management, could the timing of vaccination impact the efficiency of the product?
Pioneering an investigation into the potential use of discarded canola as a dietary supplement for pregnant cows, graduate student, Erika Cornand, aims to enhance both their health and the well-being of their calves.
Dry conditions persist across parts of the U.S., with nearly half of the nation’s corn crop and 37% of the nation’s hay crop areas experiencing drought. Cattle producers could be forced to make more tough decisions.
He is not your average Watusi bull. He enjoys long walks in the road ditches and joy rides with his owner Lee Meyer of Nebraska. In case you missed Howdy Doody’s rise to fame, here’s a look at how he gained attention.
