Latest News From Paige Carlson

Feral cattle in New Mexico’s Gila National Forest are expected to come under crosshairs once again as USFS and USDA APHIS plan to decrease the area’s population via aerial gunning, beginning Thursday, Feb. 23.

While vaccination is widely considered a critical component of cattle health management, could the timing of vaccination impact the efficiency of the product?

Combining data from 142 countries and over 28,000 feed mills, Alltech recently shared its 2023 Alltech Agri-Food Outlook with global feed production survey data.

Providing purpose both on and off the farm, farm and ranch dogs earn top honors, selected from over 100 contestants across the nation, in the annual Farm Bureau contest.

When calves on grass drop like flies, have minimal gains and many carcasses are condemned on the rail, Kansas State University experts uncover the unfortunate cause.

The International Consortium for Antimicrobial Stewardship in Agriculture (ICASA) has awarded nine grants to develop management strategies that improve judicious antibiotic use in beef cattle and swine.

Fifty groups and organizations recently sent a letter to Congress members encouraging reintroduction of the American Beef Labeling Act in 2023.

While “high-risk” cattle are often given high levels of hay or forage to aid in the transition to a milled diet, a study at the Arkansas Agricultural Experiment Station researches ways to increase performance.

While there are many seasonal preparations to consider before calving season begins, calf scours prevention is not always one that comes to mind. However, the best time to mitigate the risks of the disease is now.

When a significant number of cattle died in less than two hours, a number of questions are raised. Kansas State University experts discuss this toxicology case and the answers that were found.

Here’s three key claims and takeaways from this year’s animal rights extremist conferences and how they plan to turn consumers away from meat, poultry and dairy products.

Determining proper mineral supplementation merits more thought than simply going to the feed store, grabbing a few bags or a pallet of the mineral they have on hand and throwing it in a lick tub.

The $7.2 million facility located at the University of Nebraska’s (UNL) Eastern Nebraska Research, Extension and Education Center near Mead, Neb. has officially broken ground.

After two recent articles from New York Times and Unearthed criticize Dr. Frank Mitloehner and his team at UC Davis, the "GHGGuru" joins Agritalk to share the facts and his perspective on the media's antics.

Elizabeth Homerosky, DVM, Veterinary Agri-Health Services, set out to find how to quickly identify compromised calves and help predict whether they can acquire optimal passive immunity. She shares what she learned here.

Ground has broken on a $30 million renovation and expansion at the University of Missouri College of Veterinary Medicine’s Veterinary Medical Diagnostic Laboratory.

An Executive Order recently called for "advancing biotechnology and biomanufacturing" to create a more "sustainable" bioeconomy. What is this, you may ask? A decoy.

What do the pork, beef and poultry industries have in common? Taking a look at the impacts of a disease outbreak might lead to striking similarities.

While plant-based meat alternatives seem to have lost their hype, scientists work to develop another protein alternative—mealworms.

Ticks have become a common topic of conversation in the cattle industry. NCBA and the USDA will host a two-day webinar to answer looming questions about the expanding Asian Longhorned Tick population.

Intensive or ‘mob’ grazing allows for higher stocking densities, but does it provide benefits to soil health and biodiversity? UNL researchers share their findings after an eight-year study.

Challenging conditions continue to plague cattle ranchers as they run short of feed and are forced to make tough decisions for their operation.

As Cattle on Feed and Cattle inventory reports release today, economist Kevin Coburn shares his expectations and how the numbers might affect the cattle cycle.

Canines serve as a valuable asset in protecting the U.S. agriculture industry, helping detect foreign animal diseases and other invasive species and pests from entering the border.

Despite a “no nothing burger” Cattle Market Price Discovery and Transparency Act hearing, NCBA’s Don Schiefelbein joins “AgriTalk” to highlight his thoughts on where the industry needs to see action.

Feeding cattle industrial hemp may reduce stress levels and increase the time cattle lie down, Kansas State University researchers found in a recent study.

Federal Wildlife Service plan aerial gunning of estray cattle located in the Gila National Forest in New Mexico despite local ranchers concerns.