Bovine Vet
Iowa State University’s Veterinary Diagnostic Laboratory (VDL) is set to revolutionize molecular diagnostic testing with the introduction of a cutting-edge machine—the “SmartChip.”
While many tools for managing risk exist for livestock producers today, livestock risk protection (LRP) might be an option for producers to consider no matter how large or small the operation.
France’s Groups Lactalis, the world’s largest dairy maker, is expanding in Chicago after a previous $3.2 billion deal made in 2020 with Kraft Heinz Co.
Feed costs will continue to be the No. 1 expense. Jim Salfer, Extension dairy educator with the University of Minnesota, offers some best practices to help producers lower feed costs.
Families can expect to pay $67.73 to host an Independence Day cookout for 10 people, the American Farm Bureau Federation reports, a decrease of 3% year over year, yet 14% higher than two years ago.
The Ag Economists’ Monthly Monitor is a new survey of nearly 50 economists. Most ag economists agree the next 12 months could produce more financial pressure for agriculture, but their views vary depending on commodity.
Areas in the upper Midwest, Mid-South and Mid-Atlantic are being impacted. The American Veterinary Medical Association says to monitor animals as well as people and take precautions to keep everyone safe.
The anti-farmer movement now underway by fringe extremist groups is not pro-animal. It is extremism promoting regressive policies that will chip away at America’s historically stable -- and affordable -- food supply.
As beef production falls, meatpackers will be looking to dairy producers for cattle
Three California-based cultivated meat companies have received approval from USDA to begin producing and marketing lab-grown chicken.
While parts of the Midwest catch some much needed rains, other areas face dry conditions this growing season. Here’s a look at the seasonal drought outlook and what it means for pasture and range conditions.
Kentucky-based feed and food additive company Alltech has acquired a majority interest in Agolin, a Swiss company specializing in sustainable animal nutrition.
A popular Chinese herbal supplement is being evaluated as a potential feed additive to mitigate the effects of heat stress in dairy cattle.
Tauramox™ (moxidectin) Injectable Solution provides economical, effective control of many internal and external parasites in cattle.
The establishment of bovine core vaccines was created based on the major infectious agents that require protection in all types of cattle.
Ben Laine shares we would need a big demand surge to see a significant increase in prices. He also adds that June is likely to be the bottom of prices, although he remains cautious for the second half of 2023.
The Food and Drug Administration would have authority to inspect large feedlots linked to salmonella outbreaks and other foodborne illnesses under the Expanded Food Safety Investigation Act.
With dry weather and short pastures, Missouri cow-herd owners face tough culling decisions. One way to match cows’ needs to available grass is to sell cows.
Recruitment and retention of veterinarians for rural mixed animal or bovine practice are continuing issues. While the problem is multi-factorial, it has become clear to me that we need to fix what we can fix.
USDA announced on June 14 that it is implementing a multi-step effort aimed at strengthening the substantiation of animal-raising claims.
Calves and heifers aren’t as susceptible to heat stress as cows, but they do suffer from it to some degree, and their production is diminished as a result.
Meat demand peaked last year, but economists say domestic demand is still stronger than pre-pandemic levels, and with more grilling this Memorial Day weekend, it could help boost domestic meat demand.
The dairy cattle of the future may be more comfortable and less susceptible to heat stress thanks to genetic alterations to change the physical characteristics and color of their hair coats.
Fly season is upon us! With three major fly types, it’s important to approach fly control with a variety of strategies for optimal control.
One of the goals of feeding cattle a proper diet that promotes good gut health is to keep the lining of the intestinal tract from getting damaged.
The E.R. Frank Award is presented by the Kansas State University College of Veterinary Medicine and its Veterinary Medical Alumni Association.
When going out to tag calves, most cow-calf producers would prefer to find a new bull calf. However, it’s important to remember the extra options and opportunties heifer calves provide.
Producers should make the decision of whether or not to creep based on economics. Here’s a simple, quick “Cowboy Math” example based on current economics.
Starting on June 11, over-the-counter livestock antibiotics will no longer be available through traditional retail channels.
As temperatures ratchet up, the disorder is more frequently seen in fed cattle ready for slaughter. Veterinarians offer their take on what contributes to the problem and seven recommendations to help prevent it.