Industry News
The company, based in Columbia, Mo., manufactures vaccines for livestock to aid in the protection of numerous diseases caused by gram-negative bacteria.
Purina Animal Nutrition, along with the Land O’Lakes Foundation, is announcing a new scholarship program. Applications are being accepted now through October 12.
Pharmgate Animal Health has announced John Addy as its new Vice President of Operations, taking the reins in spearheading and overseeing quality, supply chain and manufacturing functions.
Former student returns to lead world-class faculty, staff and students in animal science teaching, research and extension.
There is a reason why dairy farmer Kip Siegler’s YouTube channel is growing. His upbeat personality and his ability to show viewers firsthand what it is like to farm in fast-paced videos resonates well with his audience.
The American Hereford Association launches Baldy Advantage, a quarterly publication highlighting the experiences and insights of commercial cow-calf producers using Hereford-sired baldy cattle to their benefit.
We all know real dairy plays a significant role in a healthy lifestyle. But a new study has found that the power of milk can also speed up wound healing.
Learn how to avoid these frustrating and deal-breaking mistakes.
Mary Pat Sass’ leap of faith is now inspiring others through social media. One of her most recent business ventures helps those in agriculture preserve their legacy and tell their stories.
National Cattlemen’s Beef Association (NCBA) passed a directive to continue the association’s advocacy efforts on transparent labeling and inspection of cell-cultured protein products.
The state must “adopt rules and regulations concerning the confinement, care and treatment of breeding pigs and calves raised for veal,” according to legislation signed into law by Governor Phil Murphy on Wednesday.
Changing demographics could eventually diminish China’s Importance in global dairy markets.
American farms are flavored by every fiber and frailty known to mankind—and each tale needs protection. Enter Vance Crowe and a unique preservation project.
Which cities have the best barbeque? The answer depends on who you ask, and two recent rankings provide different results.
Beef packers saw per head losses nearly double last week as wholesale beef prices tumbled $7 per cwt. lower. Pork processors are also found negative margins and producer margins remain short of breakeven.
Bongards Creameries, a leading national cheese and whey manufacture recently announced a $125 million expansion project. The project will increase the plant’s capacity to take in 5.5 million lbs. of milk per day.
Nestled in a beautiful secluded mountain valley at Colorado State University beef feedlot in Ft. Collins served as the location for AgNext’s climate-smart research facility ribbon cutting ceremony earlier this month.
While many tools for managing risk exist for livestock producers today, livestock risk protection (LRP) might be an option for producers to consider no matter how large or small the operation.
France’s Groups Lactalis, the world’s largest dairy maker, is expanding in Chicago after a previous $3.2 billion deal made in 2020 with Kraft Heinz Co.
The anti-farmer movement now underway by fringe extremist groups is not pro-animal. It is extremism promoting regressive policies that will chip away at America’s historically stable -- and affordable -- food supply.
Kentucky-based feed and food additive company Alltech has acquired a majority interest in Agolin, a Swiss company specializing in sustainable animal nutrition.
Ben Laine shares we would need a big demand surge to see a significant increase in prices. He also adds that June is likely to be the bottom of prices, although he remains cautious for the second half of 2023.
USDA announced on June 14 that it is implementing a multi-step effort aimed at strengthening the substantiation of animal-raising claims.
The E.R. Frank Award is presented by the Kansas State University College of Veterinary Medicine and its Veterinary Medical Alumni Association.
A majority of Americans regularly eat meat and believe that it’s a healthy choice, according to a recent poll that has some critics up in arms.
The signs of El Niño grew even strong this month, and as the weather event looks to make its grand return, significant weather changes could be on deck for U.S. farmers this year.
The “Wood Milk” ad— funded through MilkPEP —goal is to make people pause and question what they are consuming and the nutritional value of their choices.
When it comes to meat, what is your state most hungry for? Data shows meat eaters across the nation are looking for variety and tend to have a geographic component to recent consumer preferences.
Currently, foreign meat that is processed in U.S. plants can be labeled “Product of USA.” Arun Alexander, Canada’s deputy ambassador, isn’t convinced this is a good practice.
The company has doubled the warehouse space available for its veterinary pharmaceutical products. The 1,000-plus temperature-controlled pallet spaces are maintained with a state-of-the-art heating and cooling system.