The concept of measuring the flavor of food is extraordinarily more complex than simply measuring tenderness or juiciness and requires very specialized equipment.
Weeks after the smoke has cleared from the wildfires in the Texas Panhandle, the Texas A&M Veterinary Medical Diagnostic Laboratory is alerting livestock owners to watch their surviving livestock for respiratory issues.
Animal nutritionist studies precision livestock management technology to develop cost-effective and noninvasive methods of monitoring feeding behaviors that can make operations more efficient.
Donations of hay, feed, fence supplies, cow feed and milk replacer are needed to support livestock owners impacted by the wildfires that have scorched ranchland across a large portion of the Texas Panhandle.
A Texas A&M AgriLife project will feed omega-6 and omega 3 fatty acids to beef cattle to determine what role they may play in managing early embryonic loss.
The study of epigenetics identifies changes in gene function that are not due to mutations but rather how the DNA is packaged in the cell and turned on or off in the wrong conditions.
The 69th annual Texas A&M Beef Cattle Short Course in Bryan-College Station will offer some cutting-edge information and ranch technology, along with basic beef cattle production information.
Raising heat-tolerant cattle that are able and willing to go further to graze in subtropical climates is the goal of a new beef cattle research project at the Texas A&M AgriLife Research station at Beeville.
