Meat
At a time when beef packing plants are in the red, Cargill stays committed to the beef industry, investing in plant technology and efficiency.
Millions of pounds of ground beef are thrown away each year because of foreign material contamination. This is not just about isolated incidents but a widespread practice that needs immediate attention.
The move could improve the outlook for beef exports to China, which has upped its spending on Australian beef during the past two months.
Beef producers have a significant influence on meat quality through breeding choices and nutrition management.
President Trump has announced a series of tariffs, scheduled to roll out over the next few days, on some of agriculture’s most significant trade partners. The outcomes could be a net positive for cattlemen, some beef industry members say.
The March Ag Economists’ Monthly Monitor asked economists if they think the U.S. general economy will see a recession in 2025. 62% said yes.
K-State placed high team in several categories and had four individual top 10 placers.
Researchers explore interactive effects of guy microbiomes, fatty acids and muscle to promote better health.
Florida, Alabama, Iowa, Ohio, Michigan and Nebraska have all made news headlines this year in regards to cultivated meat legislation.
The Biden-Harris Administration invests $110 Million through the Meat and Poultry Processing Expansion Program (MPPEP) and the Local Meat Capacity (Local MCap) Grant Program.
The biggest impact of beef x dairy production is the blurring of the historical demarcation between beef and dairy sectors in the U.S.
Vice President Kamala Harris is expected to propose several economic measures aimed at addressing key voter concerns such as housing and grocery costs with a federal ban on price gouging.
No real demand for meatless options at McDonald’s, so chain won’t have McPlant or salads on any menus. The company will focus on chicken and bringing back the McRib.
The concept of measuring the flavor of food is extraordinarily more complex than simply measuring tenderness or juiciness and requires very specialized equipment.
” ... so the bill that I’m going to sign today is going to say basically take your fake, lab-grown meat elsewhere. We’re not doing that in the state of Florida,” said Gov. Ron DeSantis.
A new act aims to boost transparency and clarify labeling requirements for plant-protein and cell-cultured protein products so consumers know what they are buying. Here’s what you need to know.
The U.S. Meat Export Federation (USMEF) successfully concluded its Strategic Planning Conference with the election of a new dynamic officer team, including Randy Spronk, Steve Hanson, Jay Theiler and David Bruntz.
Meat demand peaked last year, but economists say domestic demand is still stronger than pre-pandemic levels, and with more grilling this Memorial Day weekend, it could help boost domestic meat demand.
A majority of Americans regularly eat meat and believe that it’s a healthy choice, according to a recent poll that has some critics up in arms.
When it comes to meat, what is your state most hungry for? Data shows meat eaters across the nation are looking for variety and tend to have a geographic component to recent consumer preferences.
While everyone looks forward to the main course, there’s an entire industry focused on the “leftovers.” On April 21, celebrate the “invisible industry” through National Rendering Day!
While genetic selection and feeding decisions play a large role in the quality of beef product reaching consumers’ plates, a number of studies show cattle health is also a key factor affecting carcass quality.
America’s cowboys think the tech giant could have Googled more accurate scientific information about beef’s sustainability and value to the environment.
While plant-based meat alternatives seem to have lost their hype, scientists work to develop another protein alternative—mealworms.
NCBA has launched a nationwide campaign to encourage cattlemen to submit public comments supporting beef’s role in updated dietary guidelines.
Canines serve as a valuable asset in protecting the U.S. agriculture industry, helping detect foreign animal diseases and other invasive species and pests from entering the border.
An Executive Order recently called for “advancing biotechnology and biomanufacturing” to create a more “sustainable” bioeconomy. What is this, you may ask? A decoy.