Meat
Recent sales data suggest alternative proteins are struggling to maintain the momentum the products enjoyed after first hitting the market.
Rather than running to the politicians to solve a problem, perhaps the better strategy might be to gather a plan to create a better understanding of the economics of the industry.
Seven years after repeal of mandatory country-of-origin labeling, a proposal has been introduced for the Secretary of Agriculture to “determine a means of reinstating” COOL, despite evidence of “no measurable benefits.”
Will the expected sanctions on Russia impact global meat trade and demand? Len Steiner of Steiner Consulting Group posed this question in the Feb. 24 Daily Livestock Report.
Low Carbon Beef, LLC, a cattle certification program that enables cattlemen to earn premiums by reducing carbon emissions, announced it has secured approval as a USDA Process Verified Program Service Provider.
Smith receives Industry Leadership Award for his work to advance the beef industry.
Americans are buying more beef, pork, poultry and lamb than ever. Pandemic purchases helped send meat grocery sales soaring by 20% from 2019 to 2020. Here’s the latest from the newly released “Power of Meat” report.
Dale R. Woerner, a meat science researcher who earned his bachelor’s and master’s degrees at Texas Tech, will start this fall as the Cargill Endowed Professorship in Meat Science Sustainability
Comment period is open for the public to review the new draft guidelines for labeling plant-based alternative foods.
For the past 40 years, we’ve heard an ongoing less meat equals better health. The pragmatic evidence doesn’t support that claim.
New Officers elected at Strategic Planning Conference Nov. 6-8.