Dairy - General
Beef-on-dairy crossbreds show clear advantages in feed efficiency and carcass performance, but Michigan State University research reveals current market premiums often exceed their true economic value.
The careful execution of calf management protocols and daily tasks that keep calves healthy can and should incrementally add up to more milk produced on the dairy, according to consulting veterinarian Scott Earnest.
Feeding liquid whey is a sustainable way to recycle nutrients, support production, and potentially earn carbon credits—all in one package.
Cattle rely heavily on their sense of smell, and understanding their odor preferences could help improve handling, health, and overall management.
Rising heat and humidity can drive up SCC, but with proactive management and attention to detail, summer doesn’t have to compromise milk quality.
At NexGen Dairy, Megan and Tim Schrupp are continuing their legacy while taking it to the next level — prioritizing future tech and future leaders
Calves can suffer from heat stress the same as older animals. But even when the heat is on, they prefer to stay close to their partners in pair housing situations, according to a recent study by University of Wisconsin researchers.
Dairy replacement heifers and beef-cross calves are fetching record-breaking prices this spring, with Holstein springers hitting $4,200 and beef-cross calves surpassing $1,600.
The Senate Agriculture Committee has advanced the bipartisan Whole Milk for Healthy Kids Act, a major step toward restoring whole and 2% milk options in schools.
Protecting the future performance of the herd starts with cooling the cows who are carrying it.
Navigating the world of health insurance can be daunting, especially for farmers and small business owners. Here’s an explanation of several options that might work for you.
What a cow eats and how she’s cared for before calving can shape her calf’s health, resilience and productivity for years to come.
GLP-1 weight-loss drugs are reshaping dairy demand by curbing cravings for processed, fatty, and sugary products, fueling a rise in protein-rich, low-fat options.
Human nutrition increasingly embraces fermentation as a natural and non-medicated means of promoting digestive health and supporting the gut microbiome. Now, some dairies are doing the same, by feeding kefir to their calves.
A sneak peak of Farm Journal’s leading-edge survey insights illustrates strategic solutions that generate renewed confidence, ensuring a promising path forward for the industry.
Adopt these strategies, and watch your interactions flourish into meaningful and impactful exchanges.
More colostrum would be welcome on virtually every dairy farm, especially if it also had higher quality. A team of Cornell University researchers explored whether a dose of oxytocin could help fresh cows deliver either, or both.
Can pasteurized whole milk be enhanced with added milk replacer powder? If so, is it possible to add too much of a good thing?
Feeding dairy-beef cross steers a low-starch, forage-based diet early in life may be the secret to fewer liver abscesses, healthier rumens, and heavier carcasses without sacrificing performance.
Researchers continue to seek methods of monitoring animal health and welfare to anticipate health setbacks and improve the animals’ lives. The latest tool to do so: saliva.
What happens inside a cow’s udder when nutrition takes a hit? A new study reveals how quickly the mammary gland adapts—and what it means for milk production.
With dairy replacements in tight supply and beef-on-dairy calves worth a small fortune, monitoring the health and management of livestock is just as crucial as keeping a close eye on financials.
It’s history in the making in U.S. dairy animal trade right now, as springer values stay knocking on the door of $4,000 per head.
Could a cow’s birth season impact its longevity and productivity? University of Florida researchers say yes—discover how heat stress at birth could shape a cow’s future.
With heifer prices at record highs, raising replacements on-farm can be a money saver since 2024 costs are much lower than buying on the market.
The U.S. dairy industry, driven by substantial investments and shifting consumer preferences, is poised for significant growth in the coming years.
The minute a newborn calf hits the ground, its surrounding environment can impact its future health. A multi-phase study from the University of California-Davis teases out the finer points of maternity pen management.
Zonneveld Dairies, Inc., a 10,000-cow dairy operation in California provides valuable insights from their experience navigating HPAI.
With beef-on-dairy calves in high demand, giving them the best start is essential for both their health and market value. Dr. Gail Carpenter outlines five key priorities for dairy farmers to focus on to help set these calves up for success.
USDA Secretary Brooke Rollins says the agency is hyper-focused on poultry, but no vaccine is yet available. The agency has ‘separate work streams’ to address the virus in the ‘cattle and dairy’ industries, but dairy is not part of USDA’s primary focus for now.