Dairy - General
Even mild cases can impact milk production, health and well-being. Researchers, citing expenses and losses farmers incur from the problem, say costs per case commonly range from $76, on the low end, to more than $336, on average.
Soon after the discovery of highly pathogenic avian influenza (HPAI) strain H5N1 in dairy cattle, scientists learned that milk was a primary vector in spreading the disease from cow to cow.
Last week, the U.S. dollar had the worst week-to-week performance since 1995 and that, combined with global dairy price premiums, should spark some export interest and support domestic prices.
From the moment a calf is born, its journey to becoming a productive member of the herd begins.
Fernanda Ferreira, director, agriculture methane at Clean Air Task Force, is the featured speaker. Veterinarians and veterinary technicians may earn one Registry of Approved Continuing Education (RACE) credit for attending.
What is normal for calf body temperature, and when should they be treated for fevers? Industry experts weigh in on making temperature monitoring a routine part of daily calf care.
An unprecedented shift in the U.S. dairy cattle population could signal uncertainty ahead in terms of milk production, cow numbers, and prices – for both the milk and the animals.
There’s a new, first-of-its-kind, dairy product hitting store shelves this year. And it’s sure to resonate with consumers who are calorie-conscious.
Have you ever wanted to post on social media but were worried about potential backlash? Knowing how to handle contentious issues online can help people understand the animal agriculture’s commitment to animal care.
What do high-quality leaders have in common when it comes to developing both strong teams and strong balance sheets?
The CDC tested 150 practitioners last September. None of the three that had a positive serology result reported having experienced respiratory or influenza-like symptoms.
The dairy cattle market is currently experiencing an unprecedented surge in demand, creating a bustling atmosphere in the industry. As the competition heats up, market players are closely observing what is currently trending – is it beef-on-dairy calves or the traditional dairy replacements and fresh cows?
The beef cattle industry is evolving, and dairy producers are playing a pivotal role in that transformation.
Learning why and how some calves navigate life challenges better than others can provide clues into how to support individual animals to achieve better welfare and performance, particularly with the aid of precision livestock technologies.
In the world of dairy farming, maximizing milk quality and cow comfort is paramount. Dr. Andy Johnson, famously known as ‘The Udder Doctor,’ has been at the forefront of this mission. With experience ranging from small farms with 20 cows to large-scale operations with 22,000 cows, Dr. Johnson’s insights have reached dairies across 30 countries and 47 states.
U.S. dairy cattle tested positive for a strain of bird flu that previously had not been seen in cows, the U.S. Department of Agriculture said on Wednesday, ramping up concerns about the persistent spread of the virus.
First-of-its-kind treatment to be approved by FDA in more than a decade, Pradalex is now available to treat swine and bovine respiratory diseases.
With native cattle numbers still under pressure, beef-on-dairy crossbreds are providing the industry with a critical supply of cattle.
Sec. Mike Naig says the U.S. government is using what he describes as a three-legged stool approach to address the virus in the dairy and poultry industries.
As the nation grapples with immigration policy debates, the livelihoods of those within the dairy sector hang in balance, underscoring the urgent need for balanced reform that considers both economic imperatives and humanitarian values.
Cold, snow, wind, and more – winter in the northern climates brings extra challenges for dairies and their animals.
The Chief Economist for the National Milk Producers Federation (NMPF), Peter Vitaliano reflects on the changes he has observed over his tenure and shared his vision for the future of the industry.
For the first time in nearly 40 years, an outbreak of foot-and-mouth disease (FMD) has been confirmed on the outskirts of Berlin.
California State Veterinarian Dr. Annette Jones has issued a statewide ban on dairy cattle and poultry exhibitions to combat the spread of H5N1 Avian Influenza. The ban will remain in place until the outbreak is under control—here’s what you need to know.
Any existing herd health problems are amplified by HPAI H5N1, practitioners report. Some are asking regulatory agencies for more consistent testing and reporting protocols. They are also encouraging producers to invest dollars in better nutrition and cow comfort resources.
When dairy farmers think about animals impacted by cold stress, calves are often the first that come to mind. However, it’s important to remember that cold stress doesn’t just affect calves—it can also significantly impact heifers.
California Governor Gavin Newsom has declared a State of Emergency to address bird flu in California dairy cattle, ramping up monitoring, quarantine efforts, and resource deployment.
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USDA approves funding to bolster efforts to prevent further spread through surveillance, animal health checkpoints and domestic preparedness.
Strategically planning a dairy cow’s transition out of the herd can maximize meat quality, carcass yield, and overall profitability.
If you’re thinking about installing an autofeeder system in your calf program, you’re headed into a fairly momentous management shift. Dr. Melissa Cantor, Assistant Professor in Precision Dairy Science at Penn State University, shares advice on smoothing the transition.