Dairy - General
Rural communities are likely to see an outbreak of the COVID-19 variant omicron later than big cities but Chief Medical Advisor to President Biden, Dr. Anthony Fauci says the pandemic will eventually end.
The American Association of Bovine Practitioners (AABP) recently released a first-of-its-kind document on cattle vaccine guidelines.
Anti-caking agents make the pellet manufacturing process easier, and can help prevent ground feeds from doming, bridging, and sticking to equipment.
The most profitable parts of the U.S. in 2022 will be the Northwest and Northeast, but smaller farms in those regions won’t participate in this success. Here’s why.
Breakdowns in the global supply chain are hitting home for U.S. livestock producers and the veterinarians who serve them, in the form of shortages of commonly used medications.
Have you ever had a cow come down with a disease while she was pregnant? Probably so. But does that illness impact the calf? Maybe not.
As one of the top scourges to calf raisers, cryptosporidium is an ever-present challenge that rarely takes a holiday.
Animal activist groups went full Grinch-mode this week, calling for the end of “animal gifting” programs such as Heifer International and ‘Hatching Hope’ that work to support impoverished people. Because, well, Humbug!
As feed prices currently challenge U.S. livestock producers, Feedipedia can be a resource for incorporating non-traditional feedstuffs into innovative rations.
The intricacies of transition-cow nutrition and its role in lactation success may be made a bit easier with the Liver Functionality Index.
Calves with navel infections will present wet or pus ridden navel cords and their navel areas will be swollen, hard, and painful to the touch.
USDA’s Animal and Plant Health Inspection Service is awarding more than $16.3 million to 64 projects with states, universities and other partners to strengthen programs to protect animal health.
Here’s a breakdown of just how much these seven transition period diseases could be costing you.
While some animal rights activist organizations rely on tactics like undercover video campaigns where individuals misrepresent themselves to get hired on farms or plants, others are much more brazen in their approach.
Supply-chain disruptions are hitting America’s meat producers and sending them scrambling for alternatives as they seek to care for farm animals and keep down costs.
Antimicrobial resistance is a “One Health” challenge that requires effort across both human and animal health sectors. Animal health companies have invested billions as part of a strategy to reduce antibiotic use.
Wintry weather demands extra attention for preweaned calves, and that includes the temperature of their liquid feedings.
The rumen may be taking center stage in digesting another global challenge: plastics
A record 4.3 million people quit their jobs in the United States in August 2021, a historic high that has far-reaching effects on American life in general, and agriculture specifically
“The more we understand about how specific nutrition components influence health and performance responses, the more we can support cows in their production cycles.”
The U.S. Department of Agriculture will spend up to $15.5 billion in the initial phase of its plan to bolster the nation’s food supply chain against the impacts of the coronavirus outbreak.
Over-conditioned cows that lose weight after calving subsequently have lower fertility, produce fewer quality embryos and face higher rates of health problems.
Wisconsin, known nationally as the nation’s dairy state, lost 818 dairy farms in 2019, a full 10% of its dairy herds.
If you or an employee treats an animal with a drug, it’s important to keep adequate and updated treatment records.
PETA is under fire for their reaction on social media to a Google Doodle that was made to honor the late Steve Irwin, also known as “The Crocodile Hunter.”
Addressing mental health is a significant challenge in rural America due to unique barriers. Rural Minds™ provides education and resources to confront the stigma of mental illness.
Agriculture can be a powerful part of the solution in reducing greenhouse gases in the atmosphere. That’s the message Frank Mitloehner, animal scientist and air quality expert, delivered at a lecture at Kansas State.
Growing the ideal heifer is an ever-changing goal. A research team from Penn State University and the University of Florida recently explored the impact of bodyweight at first calving on milk yield and herd longevity.
The cooperative and its partners are using sustainability as a starting point for conversations about dairies’ plans for business growth and the future of the industry.
From an American flag one year to a POW tribute the next, Wilber Meyer’s field artwork has grown. And for the 20th anniversary of 9/11, this year’s tribute is by far the biggest, extending beyond the Ohio farm field.