Beef Nutrition
The single most important factor in keeping a cow at zero non-productive days is body condition, which has a direct impact on calving interval, conception rate and percentage of open cows.
New equations will better estimate protein utilization by beef cattle, benefit producers.
In developing a protein supplementation strategy, it is important to consider what is the goal of feeding the protein supplement and that not all protein sources are equal.
Pioneering an investigation into the potential use of discarded canola as a dietary supplement for pregnant cows, graduate student, Erika Cornand, aims to enhance both their health and the well-being of their calves.
Grazing cornstalks or drought-stricken corn can fill feed gaps during drought, says University of Missouri Extension beef nutritionist Eric Bailey.
Vitamin A is critical to cattle health and is generally consumed in adequate quantities. But Vitamin A in stored feedstuffs declines over time with exposure to sunlight and high temperatures.
One of the goals of feeding cattle a proper diet that promotes good gut health is to keep the lining of the intestinal tract from getting damaged.
The push for renewable energy, with a new wave of focus on biodiesel, has a full head of steam and will likely result in changes in how we feed cattle.
Changing cattle diets may seem simple. However, it’s important to know if diet changes require an adaptation period to avoid health problems, such as acidosis.
Testing forage and feed for nutrient quality helps ranchers ensure they are meeting nutrient requirements for optimum beef cattle performance.
FBN Livestock and Boveta Nutrition announce a proprietary feeding system for beef cattle that improves feed efficiency and carcass yield while reducing methane gas emissions and wet waste.
When calves on grass drop like flies, have minimal gains and many carcasses are condemned on the rail, Kansas State University experts uncover the unfortunate cause.
When a significant number of cattle died in less than two hours, a number of questions are raised. Kansas State University experts discuss this toxicology case and the answers that were found.
While “high-risk” cattle are often given high levels of hay or forage to aid in the transition to a milled diet, a study at the Arkansas Agricultural Experiment Station researches ways to increase performance.
In developing a protein supplementation strategy, it is important to consider what is the goal of feeding the protein supplement and that not all protein sources are equal.
Strategically supplementing yearlings with dry distillers grains in the second half of the summer as the grass quality declines will increase average daily gain (ADG), but will it increase returns?
Feeding cattle industrial hemp may reduce stress levels and increase the time cattle lie down, Kansas State University researchers found in a recent study.
Colostrum plays a large role in the health of a newborn calf. Preparing for calving season starts well before the first calf hits the ground.
Many producers assume providing minimal protein supplementation to target approximately 1.0 pound/day gain during the winter is the most economical system. However, research data would suggest otherwise.
Cattle producers may have a few options available to offset the rising costs of adding phosphorus to their herd’s diet, a Kansas State University beef systems specialist said.
North Dakota ranchers are experiencing an historical widespread drought and the window for forage production is closing for 2021. Many producers may not have adequate production to justify haying.
Dr. John Goeser of Rock River Laboratory hosts feed hygiene webinar as part of a seven-part mycotoxin webinar series on Phibro Academy platform.
After a year of virtual events, the Certified Angus Beef ® (CAB®) brand will host the 16th annual Feeding Quality Forum in Fort Collins, Colo., August 24-25.
Minerals are essential for health and reproductive success, but also support fetal development. We easily overlook minerals and vitamins in gestating cow diets, so now is the time to plan for a strong calving season.
Ranchers need to keep in mind that the wrong quantities of minerals can be dangerous or even deadly to cattle, say experts from the Texas A&M AgriLife Extension Service.
Criticism of beef production is rampant worldwide, and a new international report will only further fuel activists who want your business shut down.
Develop feeding plans now to maintain body condition and reproductive performance.
Understanding of the cattle microbiome can provide tools for improving animal health and productivity.
Registration for classes covering grazing, heifer development, pasture management and profitability available now to producers.
For the past 40 years, we’ve heard an ongoing less meat equals better health. The pragmatic evidence doesn’t support that claim.