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When cows accumulate too much copper, it piles up in the liver. The result can be liver damage at the cellular level, liver necrosis, and impaired liver function.
Last week, the U.S. dollar had the worst week-to-week performance since 1995 and that, combined with global dairy price premiums, should spark some export interest and support domestic prices.
The outbreak, discovered in the city of Gyor, is the first outbreak of foot-and-mouth disease outbreak reported since 1973.
From the moment a calf is born, its journey to becoming a productive member of the herd begins.
Specific lots may contain elevated or deficient levels of nutrients which may be harmful to cattle, the company says.
Fernanda Ferreira, director, agriculture methane at Clean Air Task Force, is the featured speaker. Veterinarians and veterinary technicians may earn one Registry of Approved Continuing Education (RACE) credit for attending.
Alltech released the 2024 U.S. Harvest Analysis which highlights the rising mycotoxin risks and strategies for proactive management.
A bull’s fertility and breeding ability is crucial to a producer’s success.
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Successfully managing the transition period is vital for dairy cow productivity.
What is normal for calf body temperature, and when should they be treated for fevers? Industry experts weigh in on making temperature monitoring a routine part of daily calf care.
The plan, announced by USDA Secretary Brooke Rollins, dedicates up to $500 million to help poultry producers implement biosecurity measures and up to $400 million in financial relief for farmers whose flocks are affected by avian flu.
An unprecedented shift in the U.S. dairy cattle population could signal uncertainty ahead in terms of milk production, cow numbers, and prices – for both the milk and the animals.
USDA is working to get more eggs into the supply chain in the short-term, but U.S. Agriculture Secretary Brooke Rollins says a team is focused on coming up with a long-term strategy to combat avian flu.
Working with livestock comes with risks, so producers should take time to double check surroundings and remember these safety tips.
There’s a new, first-of-its-kind, dairy product hitting store shelves this year. And it’s sure to resonate with consumers who are calorie-conscious.
Have you ever wanted to post on social media but were worried about potential backlash? Knowing how to handle contentious issues online can help people understand the animal agriculture’s commitment to animal care.
While Lindsey Worden has remained with one employer since college, her passion for dairy could “easily fill a barn.” She illustrates that with a readiness to embrace change and seize opportunities, tremendous achievements are attainable. Her leadership at the Holstein Association is paving the way for innovations benefiting producers and the industry for years to come.
APHIS emphasizes new protocols in place to monitor for the pest before cattle enter the U.S.
What do high-quality leaders have in common when it comes to developing both strong teams and strong balance sheets?
Preparing for frigid temperatures can help producers facing inclement weather this calving season.
Spearheaded by National Economic Council Director Kevin Hassett and USDA Secretary Brooke Rollins, the plan prioritizes enhanced biosecurity measures and medication to control the spread of the virus and moves away from mass culling of infected flocks.
K-State beef systems specialist researching the effects on stocker cattle performance.
Hans Coetzee’s work has been instrumental in clearing the way for the first regulatory approval of livestock analgesics, or pain relief medicine, that have eased the pain of millions of animals.
The CDC tested 150 practitioners last September. None of the three that had a positive serology result reported having experienced respiratory or influenza-like symptoms.
Rollins’ confirmation was expected, as the Senate maintains its quick pace of confirming President Trump’s key cabinet positions.
Five strategies when feeding less than ideal hay.
The dairy cattle market is currently experiencing an unprecedented surge in demand, creating a bustling atmosphere in the industry. As the competition heats up, market players are closely observing what is currently trending – is it beef-on-dairy calves or the traditional dairy replacements and fresh cows?
Learning why and how some calves navigate life challenges better than others can provide clues into how to support individual animals to achieve better welfare and performance, particularly with the aid of precision livestock technologies.
The case broadens the U.S. outbreak of the virus that has infected nearly 70 people, mostly farm workers, since April.