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Rhonda Brooks

Agronomy Editor, Farm Journal

Rhonda Brooks is the Agronomy Editor for Farm Journal and AgWeb, covering all aspects of crop production. A Missouri native with a background in agricultural communications, she has previously worked on multiple Farm Journal brands.

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The basic principle of limit feeding is to feed corn (or other concentrated energy source) and a supplement in just enough quantity to meet the animal’s requirement for maintenance or a targeted level of weight gain.
Come for work and stay to play! Check out the agenda and make plans now. Use the code MILK50 to save $50 off the registration fee.
Dr. Fred Gingrich, AABP executive director, says the decision by association members demonstrates the value, and increasingly important role, technologists and technicians have in food animal medicine.
Better compensation can keep veterinary technicians on the job and help them avoid burnout. There are five additional factors technicians say can help them feel valued, and they don’t cost a dime to implement.
AABP leaders and Dr. Carrie Jurney, president of Not One More Vet, shared insights and recommendations at the annual conference to help and encourage veterinarians struggling and contemplating leaving the profession.
In its JOLTS (Job Openings and Labor Turnover Survey) research, the Bureau of Labor Statistics shows that resignations are at an all-time high.
In an informal survey of nearly 200 bovine veterinarians last year, 95% said they have suffered from the syndrome at some time or other. Here are some ways to address the problem.
Mentoring by experienced practitioners provides a framework for success by helping young veterinarians practice better medicine, develop relationships with clients and deal with hardships inherent in the business.
Veterinarians have questions and Dr. Mike Apley offered answers, during a recent webinar, for two he commonly receives.
The 2021 “PAW” event is delving into animal pain assessment and analgesic therapeutic development specifically in cattle and dogs. The program has been submitted for 11.5 hours of continuing education credit.