Veterinary Practice
Invoicing. Scheduling. Running a small business. What’s the class you wish you’d had?
USDA’s Animal and Plant Health Inspection Service (APHIS) has asked for public comments on changes intended to clarify program definitions and terminology in the National Veterinary Accreditation Program (NVAP).
Each year, the USDA’s National Institute for Food and Agriculture identifies locations around the United States experiencing shortages of veterinary services.
“If you want to work in large-animal medicine you have to be willing to work hard and be willing to move farther than an hour from the biggest city.” Dr. Josina Kasper, 2018 Graduate, University of Illinois
Mark your calendars for the Dairy Cattle Reproduction Council’s (DCRC) 2019 webinar series.
Bovine Veterinarian recently asked readers for their thoughts on how to sustain critical numbers of veterinarians serving rural areas. The responses illustrate the complexity of the problem, with no single solution.
Many veterinary students who are interested in rural, food-animal practice face a dilemma, with student loans, lower pay and other barriers discouraging them from pursuing that goal.
AABP Offers Grants for Recent Graduates to Participate in “Manage Your Rural Practice for Success” Workshop.
Very few consumers have the opportunity to actually step foot on a feedyard or a cow-calf operation to see BQA in action, yet the BQA program provides answers to many consumer questions.
Iconic beef-cattle veterinarian Al Abdulla passed away on May 27 in Amarillo, at the age of 82. A Texas native, Abdullah graduated from Texas A&M College of Veterinary Medicine in 1957. He also was commissioned as a Cap
Check out Cow Vet Cody Creelman’s video blog where he is doing a post mortem for what he describes as a “mock c-section... kind of.”
Iowa veterinarian James Edwin Pearson passed away on April 3, at the age of 82, according to an obituary in the Ames Tribune. Pearson spent three decades at the U.S. Department of Agriculture’s National Veterinary
Nutritionists’ capability to find farm efficiency values can be key to client success maintenance in a year of low prices.
We’ve asked our readers to send us their “Tales from the field” to share on this site. The reader submitting the story with the most page views will win $50. Today’s story comes from Gary A. Thra
The holiday season is often portrayed as a time of joy, celebration, and togetherness. For many, however, it is also a period marked by increased stress and mental health challenges. The reality is that the rites and rituals of the season sometimes come with pressures that can be difficult to manage.