Beef Cattle
Bulls new to their job need extra attention to get acclimated to their role on the farm or ranch. Beef veterinarians and Extension specialists at Kansas State University offer some management practices that can help.
Three primary methods of pregnancy checking cows are available for beef producers. Those who choose not to evaluate pregnancy status are leaving money of the table.
Although mastitis, an infection of the udder, is often considered a dairy cow problem, the disease can also impact beef cows. Here’s what to look for to keep beef herds healthy.
There can be little doubt that the biggest issue in the cattle industry right now is the question of when herd rebuilding will begin. The challenge of herd rebuilding can be summed up with three questions.
Implementing a weaning program that emphasizes quality nutrition helps give calves a healthy start and can bring more return on investment
While trace mineral deficiencies can vary widely by animal and region, the most common ones Jeffery Hall, DVM, PhD, DABVT, sees in cattle today are insufficient copper, manganese, selenium and zinc.
For cattle producers across the U.S., a number of factors make the idea of herd rebuilding a bit less enticing. Experts share why the U.S. cowherd is not on the fast-track to recovery.
Bull purchases are among the riskiest decisions commercial cow-calf operators make, says University of Tennessee professor Dr. Troy Rowan.
Solvet Lidoband is approved for use in calves under 250 pounds and in lambs under 50 pounds. The local, soothing anesthesia works for up to 42 days, helping veterinarians and producers improve animal well-being.
Norbrook announces the introduction of Tauramox Injectable Solution for the control of key internal and external parasites in beef and dairy cattle.
Congestive heart failure is estimated to cause 4% of feedlot mortality causing significant economic losses to feedlots as the majority of these deaths occur late in the finishing period.
Making culling decisions sooner rather than later and will help producers hold feed costs down.
A record-keeping app for cattle producers using iPhones and Android devices has been developed by Kansas State University.
While vaccination is widely considered a critical component of cattle health management, could the timing of vaccination impact the efficiency of the product?
Drought conditions in portions of North Dakota has forced ranchers to consider supplemental feed to offset nutrient deficiencies in pasture forages.
Sound management decisions to improve genetics, management practices and profit potential of cow-calf operations should be based on data. Weaning time is the best time of year to measure, and document herd performance.
Gains to quality are documented along with areas for improvement identified.
Protecting the health of cattle herds is an important part of a successful plan to have a profitable and sustainable ranching operation.
He is not your average Watusi bull. He enjoys long walks in the road ditches and joy rides with his owner Lee Meyer of Nebraska. In case you missed Howdy Doody’s rise to fame, here’s a look at how he gained attention.
Sound management decisions that will impact future profit potential is based on facts arrived at through mathematical analysis. Decisions based on emotions and/or tradition seldom lead to success.
The study of epigenetics identifies changes in gene function that are not due to mutations but rather how the DNA is packaged in the cell and turned on or off in the wrong conditions.
Beef-on-dairy is arguably the most significant advancement for America’s beef industry in a generation.
When warm weather hangs on into late summer and early fall, the fly season may also persist at problematic levels longer than typical.
The beef market is sizzling hot and dairy producers have not only noticed but have taken action to capitalize on securing an alternative profit source to their bottom line.
Depending on the size of the animal, viscosity of the product and administration protocols, a variety of needles might be needed. Here’s some guidelines to help decide.
The heat is no joke, especially for cattle producers across the country as they look for ways to keep cattle cool and comfortable. Here’s what some producers are doing.
While fall calving is often easier than calving in the winter and early spring, when temperatures are high, it can create unhealthy conditions for calves.
Dr. Troy Rowan with the University of Tennessee discussed sequencing strategies to enhance the next generation of genetic evaluations during the Beef Improvement Federation Symposium July 4 in Calgary, Alberta, Canada.
Estimating forage usage by cows is an important part of the task of calculating winter feed needs as we head into fall. It’s been dry in so many areas, the need to make these estimations is more important than ever.
Certified Angus Beef recognizes the recipient of the Dr. Bobby VanStavern Award for Beef Quality Research and acknowledges other successful researchers for their contribution to improving beef quality.