News
Selling more calves as it relates to cows exposed and cow input costs is a greater indication of business success for your beef producers than any other production parameter.
The natural inclination to manage calf diseases solely with a needle and a bottle is trumped by a host of other care methods that can guide calves on the road to recovery.
The calendar will soon turn to a New Year, and spring calving season will be approaching. The more we know about the physiology of the process, the more likely we are to make sound decisions about providing assistance.
Consumers have access to greater differentiation and higher-quality beef products now, more than ever. As a result, beef spending has outpaced the competition since 2000. Cattle prices have risen as a result.
USDA’s Animal and Plant Health Inspection Service is awarding more than $16.3 million to 64 projects with states, universities and other partners to strengthen programs to protect animal health.
Low Carbon Beef, LLC, a cattle certification program that enables cattlemen to earn premiums by reducing carbon emissions, announced it has secured approval as a USDA Process Verified Program Service Provider.
Giving of our time, talents and money is an important part of helping others. Here are some ideas that you might want to consider.
Here’s a breakdown of just how much these seven transition period diseases could be costing you.
The effect of winter weather in terms of frost damage to cattle and calves was less of a problem than expected, according to a survey of producers, veterinarians and feedlots conducted by Oklahoma State University.
The FDA announces, via industry press releases, that it has approved several products for use in food animals.
Keep your sight on nutrition that optimizes fetal development in the final trimester.
The award recognizes Griffin’s outstanding service to the profession throughout his 45-year career in veterinary medicine.
Understanding and valuing genetic data can present a daunting task to seedstock and commercial producers. Panelists were asked to describe how they use genetic data to navigate breeding decisions and market cattle.
NCBA believes that the term “beef” should only be applicable to products derived from livestock raised by farmers and ranchers.
The 32-page document can help veterinarians counsel beef and dairy clients on vaccination strategies. Included are vaccine label information, categories, core vaccines, storage and handling recommendations and more.
The highest quality vaccine that producers purchase may be of little value if not handled and stored properly. Don’t overlook key principles when preparing and administering vaccines and other animal health products.
Now there is a new way to help cows transition into the dry period more comfortably with Bovikalc Dry — an oral mineral bolus designed to decrease dry matter intake and reduce milk production.
If you need to move cattle or feed during the next couple of months, this is particularly good news from the Federal Motor Carrier Safety Administration.
Budgets for growing calves at higher rates of gain always have a lower cost per pound gain, and this year budgets for growing heifers have the most profitable projection.
Nearly two years after COVID-19 invaded our world, we are still living with its disruptions, but we should not overlook the more traditional factors also at play.
As the frantic pace of harvest winds down, we can reflect on another season of abundant effort.
About 1% of pregnancies annually is the standard of acceptable herd-wide loss, according to Cameron Knight, veterinary pathologist at the University of Calgary.
The Alertys OnFarm Pregnancy Test empowers you to find open, costly animals with results within minutes to enable you to make more timely management decisions.
Researchers from the USDA’s Meat Animal Research Center in Clay Center, Neb., and University of Nebraska-Lincoln have identified two major genes associated with bovine congestive heart failure in beef feedlot cattle.
There’s not a clear answer to why heifers contract the disease, though studies have shown that teat canals of heifer calves can become colonized at very young ages.
The basic principle of limit feeding is to feed corn (or other concentrated energy source) and a supplement in just enough quantity to meet the animal’s requirement for maintenance or a targeted level of weight gain.
Cattle Feeders Hall of Fame winners have been announced, with inductees and award winners honored during the 13th annual banquet prior to the 2022 Cattle Industry Convention and NCBA trade show in Houston in February.
Supply-chain disruptions are hitting America’s meat producers and sending them scrambling for alternatives as they seek to care for farm animals and keep down costs.
Antimicrobial resistance is a “One Health” challenge that requires effort across both human and animal health sectors. Animal health companies have invested billions as part of a strategy to reduce antibiotic use.