Industry
Following a New World screwworm assessment by USDA staff in Mexico and ongoing conversations between Secretary Rollins and the Mexican Secretary of Agriculture, USDA will start reopening the ports for cattle, bison and equine.
Beef-on-dairy crossbreds show clear advantages in feed efficiency and carcass performance, but Michigan State University research reveals current market premiums often exceed their true economic value.
K-State veterinarians review a case of 20% open heifers and discuss potential causes for the reproductive issue.
As the fight to keep the flesh-eating parasite out of the U.S. intensifies, the economic impact on ranchers and the industry is top of mind. “This pest will be one that leaves quite a mark on our economy,” says one veterinarian.
In a marketplace filled with competing messages and general mistrust among consumers, it is encouraging to see high levels of trust by consumers in those individuals with hands-on experience with the animals, namely the veterinarian and the producer.
The company also is celebrating 30 years of working to advance herd health.
Dr. Bonnie R. Rush will join Texas A&M from Kansas State University, where she has served as dean since 2017.
Angus Genetics Inc. white paper looks at the future expansion of data collection into the commercial sector.
At a time when beef packing plants are in the red, Cargill stays committed to the beef industry, investing in plant technology and efficiency.
Whether it’s pork, beef or chicken, consumers can’t seem to eat enough protein. That’s fueling robust demand and prices for livestock producers.
Dairy replacement heifers and beef-cross calves are fetching record-breaking prices this spring, with Holstein springers hitting $4,200 and beef-cross calves surpassing $1,600.
A 25-page criminal complaint alleges the researcher and her boyfriend were attempting to bring Fusarium graminearum into the country. The fungus causes significant diseases in a number of food crops, including corn, wheat, barley, soybeans and rice. Toxins from the fungus are harmful to humans and livestock.
This is the 2025 dairy industry. Short on certainty. Long on volatility. Sharp management is more crucial than ever.
Navigating the world of health insurance can be daunting, especially for farmers and small business owners. Here’s an explanation of several options that might work for you.
This discovery represents a significant step forward for the global lab-grown meat market — which is estimated to grow by between $5 and $30 billion by 2030.
The world-renowned dairy nutritionist and long-time University of Illinois professor has worked alongside dairy and feed industry groups around the globe.
Results from Farm Journal’s State of the Dairy Industry 2025 report shine hope.
GLP-1 weight-loss drugs are reshaping dairy demand by curbing cravings for processed, fatty, and sugary products, fueling a rise in protein-rich, low-fat options.
A sneak peak of Farm Journal’s leading-edge survey insights illustrates strategic solutions that generate renewed confidence, ensuring a promising path forward for the industry.
A new study is helping researchers determine where and how to battle ticks that can change a person’s life for the worse with one bite.
Mexico has until April 30 to follow protocol to stop the spread of the pest and eliminate current restrictions slowing eradication.
Livestock producers say thanks to veterinarians for being valued members of their team.
With dairy replacements in tight supply and beef-on-dairy calves worth a small fortune, monitoring the health and management of livestock is just as crucial as keeping a close eye on financials.
Authorities say it cannot be ruled out at this time that the virus was not of natural origin, and the country may be dealing with an artificially engineered virus.
Beef producers have a significant influence on meat quality through breeding choices and nutrition management.
It’s history in the making in U.S. dairy animal trade right now, as springer values stay knocking on the door of $4,000 per head.
Leadership and administrative staff at the Center for Veterinary Medicine were among about 140 staff members fired on Tuesday as part of a larger “reduction in force” in the 700-person agency.
Steps to identify and manage the right-sized cow for the operation.
The U.S. dairy industry, driven by substantial investments and shifting consumer preferences, is poised for significant growth in the coming years.
The March Ag Economists’ Monthly Monitor asked economists if they think the U.S. general economy will see a recession in 2025. 62% said yes.