Education
Water quantity and quality is critical to cattle health and performance. Hot weather and drought conditions can impact both water quality and quantity for cattle.
The use of shades in feedlots has made a big difference in the effects of heat on fat cattle, but a few other strategies can help keep cattle cool, enabling cattle to keep gaining, even in the dog days of summer.
Oklahoma State investigated using distiller’s grain cubes in a supplementation program for growing steers with mineral supplements containing ionophores offered free-choice in a separate complete mineral mix.
Ruminants walk a fine line in their ability to utilize certain feedstuffs while maintaining digestive integrity. Michigan State University researchers recently evaluated the effect of starch in dairy diets.
Why do some of the best calves catch a cough, known as summer pneumonia? K-State experts discuss the disease and what ranchers can do to best mitigate an outbreak in their herd.
Manure analysis can provide telling insights into what nutrients actually are being digested in a ration.
While many tools for managing risk exist for livestock producers today, livestock risk protection (LRP) might be an option for producers to consider no matter how large or small the operation.
Feed costs will continue to be the No. 1 expense. Jim Salfer, Extension dairy educator with the University of Minnesota, offers some best practices to help producers lower feed costs.
Families can expect to pay $67.73 to host an Independence Day cookout for 10 people, the American Farm Bureau Federation reports, a decrease of 3% year over year, yet 14% higher than two years ago.
Areas in the upper Midwest, Mid-South and Mid-Atlantic are being impacted. The American Veterinary Medical Association says to monitor animals as well as people and take precautions to keep everyone safe.
A popular Chinese herbal supplement is being evaluated as a potential feed additive to mitigate the effects of heat stress in dairy cattle.
With dry weather and short pastures, Missouri cow-herd owners face tough culling decisions. One way to match cows’ needs to available grass is to sell cows.
Calves and heifers aren’t as susceptible to heat stress as cows, but they do suffer from it to some degree, and their production is diminished as a result.
The dairy cattle of the future may be more comfortable and less susceptible to heat stress thanks to genetic alterations to change the physical characteristics and color of their hair coats.
Fly season is upon us! With three major fly types, it’s important to approach fly control with a variety of strategies for optimal control.
One of the goals of feeding cattle a proper diet that promotes good gut health is to keep the lining of the intestinal tract from getting damaged.
When going out to tag calves, most cow-calf producers would prefer to find a new bull calf. However, it’s important to remember the extra options and opportunties heifer calves provide.
Producers should make the decision of whether or not to creep based on economics. Here’s a simple, quick “Cowboy Math” example based on current economics.
As temperatures ratchet up, the disorder is more frequently seen in fed cattle ready for slaughter. Veterinarians offer their take on what contributes to the problem and seven recommendations to help prevent it.
Weight at calving not only determines first-lactation performance, it pretty much sets in stone lifetime performance and your herd’s overall performance.
Richie Devillier is fighting back after the government twice flooded his 900-acre farm and home, killed his cattle, ran his family through emotional hell—and insisted he foot the entire bill.
Even with the best management practices in place, some stressful events such as shipping are unavoidable. These recommendations can help mitigate the risk of respiratory disease and other health issues.
According to a recent study, some cows don’t have the right personalities to click with robots.
While another month has come and gone for the 2023 production year, if you haven’t already heard, June will hold some significant changes for the livestock industry in the area of antibiotics.
The livestock production businesses of the future will need to balance much more than the bottom line.
More dairy heifer raisers are taking a page from the feedlot world these days by utilizing liquid supplements as carriers for vitamins, trace minerals, and feed additives in heifer TMRs.
The new guidance from the FDA’s Center for Veterinary Medicine redefines beef cattle’s production phases, which will affect the label claims of existing and new drugs, including implants.
According to Iowa State University’s David Verhoeven, vaccines using mRNA technology have been shown to reduce disease on farms, and it’s all but impossible for them to end up in your food.
While livestock fly control may already be in the cattle management plan—have you considered the possibility of insecticide product resistance? Is feeding garlic an option? Here are some tips to consider.
Decisions on when to administer the first round of vaccinations, castration, growth implants and parasite control will impact the profit potential of those calves in the months ahead.