Bovine Vet
Cattle producers Andy Bishop of Kentucky, Ryan Moorhouse of Texas and Dr. Cheryl DeVuyst of Oklahoma are the new leaders of the Cattlemen’s Beef Promotion & Research Board (CBB).
As beef-on-dairy animals within the feedlot system continue to rise, feedlots are craving two key pieces of information to help ensure these crossbred cattle thrive.
The redesigned tag and applicator save time and reduce stress on cattle and crews at arrival processing.
U.S. CattleTrace has entered into a strategic alliance with IMI Global, the nation’s largest third-party cattle verification company.
The increased cow mature weight equates to an increase in stocking rate if cow numbers are not adjusted. As stocking rate increases we know that weaning weights and rebreeding rates decrease.
There were 720 completed and usable survey responses from all 13 districts of the AABP in the United States and Canada. For veterinarians in private practice, mean-reported income was $143,333.
The U.S. departments of Health and Human Services, Agriculture and Defense have appointed Kansas State University’s Brian Lubbers, DVM, to the Presidential Advisory Council on Combating Antibiotic-Resistant Bacteria.
The Grotto was developed and designed by Sherri Jerzyk, a veterinary technician. In creating the new space, Jerzyk hoped it would give technicians a place to relax, recharge and connect with colleagues while on the job.
Bimeda, Inc. announces BOVitalize™ an oral vitamin and mineral supplement for beef and dairy cows, bulls and ruminating calves.
Missouri’s drought in 2022 and 2023 may have been underrated, says Eric Bailey, University of Missouri Extension. He offers tips for stretching your feed during the next few months.
For the past 13 years, Cornell researchers have been developing the latest, highly anticipated CNCPS version 7.
A cow is most susceptible to getting a new mastitis infection at the beginning of a dry period. A sealant stimulates a natural barrier, providing protection. Here are 10 ways to use such stimulants properly.
The first system to make feeding recommendations via artificial intelligence (AI) and machine vision has been announced by Precision Livestock Technologies.
While most cows are in larger groups, bulls tend to be in small groups, resulting in more exposure to the elements. Keeping them protected from the elements is crucial.
Calves born in extreme cold quickly utilize all body fat reserves and exposure to wind can exacerbate temperatures. Preparing in advance of inclement weather can lead to improved calf survival.
Technology and robust data management will allow more cattlemen and smaller processors access to USDA graders to remotely assign official quality grades for beef carcasses, providing an opportunity to increase value.
Where do dairy products fit into the changing picture of weight management?
As a new approach to robotic milking for larger dairy operations, DeLaval has announced the launch of their new VMS™ Batch Milking system, a method advancement in robotic milking technology.
Despite efforts to keep its farm doors open, students attending South Dakota State University (SDSU) will longer have a working dairy come June 2024.
The latest Veterinary Wellbeing Study shows greater levels of job satisfaction and pride in work across veterinary teams, but challenges like student debt and a shortage of qualified veterinary team members remain.
Subclinical hypocalcemia has been reported to affect up to 73% of U.S. dairy cows on third or greater lactations, and costs an average of $150 per case. But there are typically no visible symptoms.
The single most important factor in keeping a cow at zero non-productive days is body condition, which has a direct impact on calving interval, conception rate and percentage of open cows.
Breeding efficient cows is usually measured by a cows’ ability to calve each year and maintain a yearly calving interval.
For each 1-degree Fahrenheit the average daily temperature is below 30 degrees a cow in moderate BCS will need an additional one percent in daily energy requirement.
Cow-calf producers know their deworming program is an essential part of their overall parasite management plan, but what isn’t as clear is which animal to deworm and when.
U.S. hay production in 2023 was 6.3% higher than the drought year of 2022, but remains 7.8% lower than the 10-year average. Hay stocks were higher in eight of the ten states, with decreases only in Kansas and Kentucky.
Methodical grind. There’s no question talent makes a difference, but what makes the biggest difference is commitment -- the daily decision to choose to work hard and show up.
No matter when beef cross calves are being sold, steps can be taken to make them more marketable.
Early calf nutrition – at the milk phase stage, in particular – is only now getting the level of attention it deserves, says Jim Drackley, University of Illinois. Now, many farms are feeding 6 to 8 liters-plus per day.