Veterinary - General
A proactive management plan including early preparation and close monitoring is key to a stress-free, healthy weaning time.
The 2025 MILK Business Awards are your chance to earn national recognition, share your story and win a trip to the MILK Business Conference in Las Vegas! Apply or nominate a standout young leader, tech-driven farm or exceptional employee by Aug. 11.
Knowing the different forms of milk fever and when they’re most likely to show up can help you and your team catch problems early, fine-tune prevention strategies and keep fresh cows on their feet from the start.
Some people seem to be instinctively effective at leading and inspiring other people. But nature isn’t the only way good leaders are made. Nurture plays a valuable role, too.
It is important that dairy and beef producers are prepared for a visit from U.S. Immigration and Customs Enforcement officials. AABP offers some practical steps to take now, including how to interact with agents, recognize valid warrants, and, most importantly, put legal counsel in place in advance.
A shrinking labor pool is already having an impact, and ag experts say it’s only going to get tougher.
Frozen colostrum is a valuable tool for calf health, but to preserve its quality and immune benefits, dairy farms should use it within eight months, store it in non-frost-free freezers and label it clearly.
K-State veterinarian Bob Larson says 3% to 5% of calves suffer from pnemonia each year.
Oral meloxicam, given before or after dehorning, can reduce pain and inflammation in calves, with the timing of treatment affecting the length of its anti-inflammatory benefits, according to a study.
Identifying the flesh-eating parasite, which actually isn’t a worm, is key to keeping it out of the U.S. Recognizing a problem in an animal might come down to seeing a larval infestation in unusual circumstances.
K-State veterinarians review a case of 20% open heifers and discuss potential causes for the reproductive issue.
Study finds rotating ionophores could lead to additional gain.
Work with your local veterinarian to evaluate your herd’s deworming program to identify potential areas of improvement.
The careful execution of calf management protocols and daily tasks that keep calves healthy can and should incrementally add up to more milk produced on the dairy, according to consulting veterinarian Scott Earnest.
What started as a grassroots effort to reduce injection-site lesions in beef has evolved into one of the most comprehensive training programs in the cattle industry.
As the fight to keep the flesh-eating parasite out of the U.S. intensifies, the economic impact on ranchers and the industry is top of mind. “This pest will be one that leaves quite a mark on our economy,” says one veterinarian.
In a marketplace filled with competing messages and general mistrust among consumers, it is encouraging to see high levels of trust by consumers in those individuals with hands-on experience with the animals, namely the veterinarian and the producer.
The company also is celebrating 30 years of working to advance herd health.
Cattle rely heavily on their sense of smell, and understanding their odor preferences could help improve handling, health, and overall management.
Rising heat and humidity can drive up SCC, but with proactive management and attention to detail, summer doesn’t have to compromise milk quality.
Looking at Mycoplasma Bovis in beef herds including a calf’s environment and vaccination program.
At NexGen Dairy, Megan and Tim Schrupp are continuing their legacy while taking it to the next level — prioritizing future tech and future leaders
What’s the long-term difference between starting a retirement plan at age 20 versus 40? Farm CPA Paul Neiffer crunches the numbers.
Calves can suffer from heat stress the same as older animals. But even when the heat is on, they prefer to stay close to their partners in pair housing situations, according to a recent study by University of Wisconsin researchers.
Whether it’s pork, beef or chicken, consumers can’t seem to eat enough protein. That’s fueling robust demand and prices for livestock producers.
Producers should consider several factors to determine if creep feeding benefits them and evaluate based on the market each year.
In addition to the improvement of feed efficiency, ionophores have a derived benefit of preventing and controlling digestive disorders such as acidosis and bloat.
The Senate Agriculture Committee has advanced the bipartisan Whole Milk for Healthy Kids Act, a major step toward restoring whole and 2% milk options in schools.
Oklahoma State University receives a historic state funding appropriation to support the construction of a new, state-of-the-art veterinary teaching hospital.
Navigating the world of health insurance can be daunting, especially for farmers and small business owners. Here’s an explanation of several options that might work for you.