Cattle sometimes eat objects that they shouldn’t. On a recent Cattle Chat podcast, veterinarians discussed the signs of hardware disease and offered suggestions on ways to manage the incidence.
An Open Letter to Superintendent Rick Nielsen, Nebo School District (Utah):
“Utah school gives kids ‘disgusting’ insects to eat in class for climate assignment on cows killing the Earth.”
Sound care and handling practices, based on years of experience and research are known to impact the well-being of cattle, individual animal health and herd productivity.
Electrolytes can serve as a needed boost for a scouring calf. Here's a look at what’s in electrolyte products, how much electrolytes should be given and a few ways and tips on how to give electrolytes to a calf.
Cybercriminals, cholesterol spiking ice crème flavors or just plain silly lawsuits? It’s becoming harder to distinguish which activities should cause our alarm.
Regardless of how lab-grown protein products are categorized, the federal law that created the Beef Checkoff does not allow such products to be promoted.
Attorneys on Wednesday argued conflicting accounts of how a Mexican national came to be killed on an Arizona borderlands ranch. The rancher is due back in court on Friday.
The smallest beef cow herd in 60 years will be rebuilt cautiously as ranchers struggle to recover from the perfect storm of economic and weather black swans.
Select Sires creations Low Carbon Technologies, LLC, as part of its farmer-owned cooperative to serve beef and dairy farmers seeking to document, verify and improve their carbon footprint and overall sustainability.
Beginning June 11, 2023, over-the-counter livestock antibiotics will require a veterinary prescription. Producers are encouraged to establish a veterinarian-client-patient relationship now.
Practices that decrease feed costs without affecting productivity have potential to improve profitability. Ionophores can increase energetic efficiency and reduce production of waste molecules such as methane.
Caffeine may help stimulate at-risk calves that are the result of dystocia (difficult birth), hypothermia from being born in the cold, or being run down from a stressful event such as disease or transport.
In a year with rising commodity prices and limited availability, strategically feeding forages may offer the best option to deliver supplemental nutrients using existing infrastructure and equipment.
In every drought cycle some producers have an earlier end to the drought than others while others are more severely affected by drought. This cows are often available to purchase, but they aren't always a bargain.
While there are many seasonal preparations to consider before calving season begins, calf scours prevention is not always one that comes to mind. However, the best time to mitigate the risks of the disease is now.
When cows get below their lower critical temperature and get into cold stress, they can adapt by increasing feed consumption to increase their basal metabolic rate and increase heat of fermentation.
Coccidiosis is an intestinal disease that affects several different animal species. In cattle, it may produce clinical symptoms in animals from 1 month to 1 year of age, but it can infect all age groups.
The pendulum continues swinging toward cattle feeders as cash prices jumped $3 last week and left packers with their largest negative margins in nearly six years.
Trust In Beef™ announced Syngenta has joined as a partner of the collaborative value chain program helping ranchers integrate climate-smart agriculture systems into their operations
Determining the value of a bull is an important question, and one that is a challenge to answer. Mark Johnson, DVM, Oklahoma State, offers some calculations to help determine a value.
The “maternal” discussion is far more complex than a healthy live birth and seedstock producers are using more data and knowledge to create better dams each year.
Estimating forage usage by cows is an important part of the task of calculating winter feed needs. Hay or standing forage intake must be estimated in order to make the calculations.
The iGENDEC product was developed with the financial support of a USDA NIFA grant with the aim of helping enterprises make genetic selection decisions that are specific to their unique circumstances.
America’s cowboys think the tech giant could have Googled more accurate scientific information about beef’s sustainability and value to the environment.
Jason Sawyer, King Ranch Institute for Ranch Management, explained the state of the beef industry with regard to climate concerns and discussed mitigation pathways that might help achieve climate neutrality.
Merck Animal Health announces the opening of a manufacturing facility in Louisiana to establish printing, production and distribution of Allflex Livestock Intelligence ear tags.
Texas rancher and conservation executive will provide strategic leadership to partners of the collaborative value-chain program designed to empower ranchers and beef marketers.
A northwest Missouri man will serve two consecutive life sentences without possibility of parole after he pleaded guilty Friday to the 2019 murders of two Shawano County, Wisconsin, brothers.
Even a 10% reduction in U.S. beef exports and imports would cause a significant disruption to prices and quantities of both feeder cattle and fed cattle, according to a new economic analysis.
Western Legacy Development Corp. continues to search for a site to build its $1.1 billion beef processing facility after being rejected by two cities in the northern plains.
The Justice Department says it has filed a memo in federal court with its recommended sentence for Washington rancher and cattle feeder Cody Easterday who pleaded guilty in a $244 million "ghost cattle" scheme.
Last week the White House announced an Executive Order on Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe, and Secure American Bioeconomy.
The general manager of Southern Cattle Company describes how the ranch uses genetic selection to breed heat tolerant animals with survivability and stayability in a harsh climate.
The Livestock Regulatory Protection Act aims to prevent EPA from issuing Clean Air Act Title V permits for emissions like carbon dioxide, nitrogen oxide, water vapor, or methane that result from livestock production.
If pastures are managed properly during times of low moisture, the effects of drought will be less severe and pastures will rebound faster when precipitation is sufficient.
Grouping cows or growing cattle in larger groups to maximize feed delivery over groups to feed is an additional consideration under current economic conditions.
With much of the US cow herd in some form of drought the odds of thin cows heading into weaning season are high. This month let's look at practical approaches to wrangling the challenge of dry pastures and thin cows.