Rancher
Asian longhorned tick has not been found in Kansas, but calves purchased from the East and being fed in Kansas have been diagnosed with the parasite.
Dr. Taylor Engle of Four Star Veterinary Services shares how producers can improve calf health outcomes by rethinking everything from pre-birth to bunk.
Recent research predicts modest wolf impacts can cut ranch income 28%.
Tall fescue adds to summer heat losses come in the form of less gain, weaker fertility and other health issues.
K-State veterinarian Bob Larson says 3% to 5% of calves suffer from pnemonia each year.
Work with your local veterinarian to evaluate your herd’s deworming program to identify potential areas of improvement.
What started as a grassroots effort to reduce injection-site lesions in beef has evolved into one of the most comprehensive training programs in the cattle industry.
Native to east Asia, the ALHT was first detected in New Jersey in 2017. Since then, it has spread to more than 20 states with recent confirmations in Illinois, Michigan and Iowa.
Secretary of Agriculture Brooke Rollins announces plans to reopen Moore Air Base in Texas as a New World screwworm sterile fly distribution facility. Long-term production is anticipated to be 300 million sterile flies per week.
Increasing carcass size, global methane research and beef on dairy were some of the key topics discussed during the 2025 BIF Symposium.
Angus Genetics Inc. white paper looks at the future expansion of data collection into the commercial sector.
Producers should consider several factors to determine if creep feeding benefits them and evaluate based on the market each year.
Experts at Kansas State University’s Beef Cattle Institute discuss cattle herpes diagnostic signs as wells as prevention strategies.
Prevention and early intervention is key to dealing with pinkeye.
Frothy bloat is sporadic, unpredictable and difficult to prevent. It typically occurs when cattle graze legume or legume-based pastures.
Strategies for evaluating herd performance following calving.
Millions of pounds of ground beef are thrown away each year because of foreign material contamination. This is not just about isolated incidents but a widespread practice that needs immediate attention.
The tiny, annoying pest can wreak $6 billion in losses annually to U.S. cattle production due to decreased weight gain or milk production, veterinary needs and control measures.
Well-designed, versatile and practical cattle working facilities reduce stress on cattle and producers.
Implementing low-stress handling techniques while working cattle can save producers time, money, injury and headaches.
Cattle producers have been successful applying selection pressure to maintain calving ease while improving the additive genetic merit for weaning and yearling weight performance.
It’s important to plan ahead for if pasture conditions deteriorate to the point of having to supplement or feed pairs in confinement.
K-State Entomologist Cassandra Olds shares strategies for good fly control.
Research found negative implications on embryonic development and survival when heifers are transitioned to a reduced diet after AI breeding. This should be considered when transitioning heifers from dry lot to pasture, as this can cause changes in weight and composition.
Beef producers have a significant influence on meat quality through breeding choices and nutrition management.
Researchers look at four factors that contribute to early pregnancy loss: embryo, cow, bull and environment.
The first few hours of a calf’s life are critical to its success. Sometimes when producers need to intervene, the new mom goes into protection mode.
It takes bulls longer than cows to improve body condition due to their increased weight.
Calculate a bull’s value proposition and consider how he can meet a herd’s needs and goals before purchasing.