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Edgewood Locker got its start in rural northeast Iowa in 1966. The business now spans over three generations, and it's largely thanks to Joan Kerns who helped start the family business that's now seen phenomenal growth.

"We got fat and lazy," Tyson Foods Inc.’s leader candidly shared about his company’s underperformance in an interview following the opening of Tyson's new $300 million plant in Virginia, Bloomberg reported.

New Jersey Sen. Cory Booker on Tuesday announced proposed legislation aimed at ending line-speed increases and “meatpacker self-inspection programs.”

Sustainable Beef LLC received a giant boost in its efforts to bring a new, 1,500 head per day beef processing facility online with a commitment from Walmart.

Despite a “no nothing burger” Cattle Market Price Discovery and Transparency Act hearing, NCBA’s Don Schiefelbein joins “AgriTalk” to highlight his thoughts on where the industry needs to see action.

USDA announced the availability of up to $215 million in grants and resources as part of a continued effort to strengthen the meat and poultry processing sector and create a more resilient food supply chain.