Processor
At a time when beef packing plants are in the red, Cargill stays committed to the beef industry, investing in plant technology and efficiency.
Millions of pounds of ground beef are thrown away each year because of foreign material contamination. This is not just about isolated incidents but a widespread practice that needs immediate attention.
Entrepreneur decided to “be that guy,” to open Utah’s new packing facility. With 323,000 beef cows in the state, this new facility is primed to fill a big need for additional processing.
This growing beef-on-dairy health problem is costing packers two major things – time and money.
Edgewood Locker got its start in rural northeast Iowa in 1966. The business now spans over three generations, and it’s largely thanks to Joan Kerns who helped start the family business that’s now seen phenomenal growth.
“We got fat and lazy,” Tyson Foods Inc.’s leader candidly shared about his company’s underperformance in an interview following the opening of Tyson’s new $300 million plant in Virginia, Bloomberg reported.
New Jersey Sen. Cory Booker on Tuesday announced proposed legislation aimed at ending line-speed increases and “meatpacker self-inspection programs.”
Despite a “no nothing burger” Cattle Market Price Discovery and Transparency Act hearing, NCBA’s Don Schiefelbein joins “AgriTalk” to highlight his thoughts on where the industry needs to see action.
Sustainable Beef LLC received a giant boost in its efforts to bring a new, 1,500 head per day beef processing facility online with a commitment from Walmart.
USDA announced the availability of up to $215 million in grants and resources as part of a continued effort to strengthen the meat and poultry processing sector and create a more resilient food supply chain.