Latest News From Pork

An Executive Order recently called for "advancing biotechnology and biomanufacturing" to create a more "sustainable" bioeconomy. What is this, you may ask? A decoy.

While plant-based meat alternatives seem to have lost their hype, scientists work to develop another protein alternative—mealworms.

A book about why eating a plants-only diet won't improve your health or save the planet is turning heads. A British-based investigative journalist digs into the concept that plant-based food is better for your health.

Canines serve as a valuable asset in protecting the U.S. agriculture industry, helping detect foreign animal diseases and other invasive species and pests from entering the border.

USDA Secretary Vilsack announced that $700 million in competitive grant funding will be available through the new Farm and Food Workers Relief grant program to help farm and food workers with pandemic costs. 

Americans are buying more beef, pork, poultry and lamb than ever. Pandemic purchases helped send meat grocery sales soaring by 20% from 2019 to 2020. Here's the latest from the newly released "Power of Meat" report.

The country star does a lot of good out in the world, and so can we. Sometimes it's as simple as making a loved one some biscuits and sausage gravy.

Ham, turkey or turporken? Yes, it really is a thing.