As outdoor temperatures increase, so does the possibility of heat stress or even heat stroke. But there are ways to avoid getting “overheated” this summer, according to Texas A&M AgriLife Extension Service experts.
When students walk into Anna Dilger’s classroom, they can expect play dough, cartoons and dancing. But her students aren’t kindergartners; they’re college students. And they’re learning from one of the best.
Smithfield Packaged Meats Corp. will assemble a team of company and third-party experts to develop an infectious disease preparedness plan that the company will implement at all of its processing facilities nationwide.
USDA Secretary Vilsack announced that $700 million in competitive grant funding will be available through the new Farm and Food Workers Relief grant program to help farm and food workers with pandemic costs.
This article can help you have more confidence in evaluating data that's shared graphically, so you can better separate accurate information from the inaccurate.
“We know rural areas are different from urban areas, people are more spread out, it's not always as easy to travel to one location that's close to everyone to get a vaccine," Dr. Murthy says.
When COVID-19 struck, veterinarians engaged in critical conversations with human doctors about herd immunity. Almost a year later, National Pork Board's Dave Pyburn shares what he's learned from the human response.
Thanks to our readers, here's a slide show of farm-themed Halloween costumes for everyone to enjoy. Stay tuned to the end for a do-it-yourself costume that's sure to turn heads.
Halloween 2020 may look a little different, but regardless of what your community says about trick-or-treating, there is no reason why your kids shouldn’t have fun dressing up this year.
As I watched my daughter arrange and rearrange her misshapen pumpkins on our porch, I couldn’t help but smile. In her eyes they were all absolutely perfect. She didn’t see the blemishes and imperfections.