Dairy Genetics
With drought and production costs pushing the native beef population to a record low, beef-on-dairy has a huge opportunity to keep the feedlots and processors at full capacity.
While dairy producers are rapidly embracing the concept of using beef semen to freshen their cows, the resulting crossbred calves are proving both a valuable opportunity and a challenge for the U.S. beef industry.
Compared to Holsteins, is calving time with crossbreds more difficult in terms of calf weight, stillbirth, gestation length, or dystocia?
The increased cost associated with raising heifers has made producers retool their thinking. Earlier management decisions are happening on dairies, with a more dialed-in, strategic breeding philosophy being adapted.
With the cost of inflation impacting every corner of a dairy, the producer’s breeding strategy has been forced to become finetuned. More and more producers are keeping just enough replacements to fill the pipeline,.
This first-of-its-kind decision by FDA opens the door for progress on other genome editing efforts.
Have you ever had a cow come down with a disease while she was pregnant? Probably so. But does that illness impact the calf? Maybe not.
Over-conditioned cows that lose weight after calving subsequently have lower fertility, produce fewer quality embryos and face higher rates of health problems.
Moving to 100% polled genetics is an air-tight method of dispelling consumer concerns about dehorning pain. But the wheels of genetic progress turn relatively slowly in cattle.
Reproduction clicks along like a well-oiled machine at Schanbacher Acres near Atkins, Iowa, thanks in part to the farm’s routine use of blood pregnancy tests for the past 17 years.
Genetic sequencing allows for the identification of the specific DNA footprint of a disease, which will allow for improved disease surveillance when illness is detected in a herd.
If the industry could put together all the best parts of the genome, significant production increases could be made.