Beef Cattle
K-State beef cattle experts discuss critical management strategies for bulls in their off-season.
Dr. Dan Thomson explains proper animal husbandry results in good animal health — vaccination, nutrition, shelter, cattle handling, early diagnosis and treatment.
A critical line of defense, this mounted patrol is taking on new endeavors to keep NWS out of the country.
CDC’s Nichols to discuss connections between animal and human health Oct. 6 at K-State.
During a disaster, not all animals fit in the back seat for evacuation, so veterinarians at Texas A&M provide helpful tips for owners with large animals.
With fewer young professionals entering large animal medicine, the University of Vermont’s CREAM Program offers a unique, hands-on approach to preparing the next generation of dairy veterinarians through real-world experience.
Understanding the tick’s threat and its associated pathogen is key to implementing proactive management strategies to protect your cowherd.
A proactive management plan including early preparation and close monitoring is key to a stress-free, healthy weaning time.
Manure scoring helps maximize feed value by evaluating rumen function.
Four beef cattle specialists share tips to help producers provide good nutrition at weaning.
The World Mycotoxin Survey represents 10,868 samples collected and analyzed from 81 countries around the world, resulting in 53,382 analyses.
Here are three options producers can consider when weaning calves.
Four beef cattle specialists share strategies to help producers decide when to wean calves.
Sun, heat and moisture can harm animals’ skin, but early care helps to keep livestock healthy.
It is important that dairy and beef producers are prepared for a visit from U.S. Immigration and Customs Enforcement officials. AABP offers some practical steps to take now, including how to interact with agents, recognize valid warrants, and, most importantly, put legal counsel in place in advance.
Recent research predicts modest wolf impacts can cut ranch income 28%.
Tall fescue adds to summer heat losses come in the form of less gain, weaker fertility and other health issues.
A shrinking labor pool is already having an impact, and ag experts say it’s only going to get tougher.
Secretary Rollins takes decisive action and shuts down cattle, bison and equine trade due to further northward spread of the devastating pest in Mexico.
K-State veterinarian Bob Larson says 3% to 5% of calves suffer from pnemonia each year.
Following a New World screwworm assessment by USDA staff in Mexico and ongoing conversations between Secretary Rollins and the Mexican Secretary of Agriculture, USDA will start reopening the ports for cattle, bison and equine.
Beef-on-dairy crossbreds show clear advantages in feed efficiency and carcass performance, but Michigan State University research reveals current market premiums often exceed their true economic value.
Study finds rotating ionophores could lead to additional gain.
What started as a grassroots effort to reduce injection-site lesions in beef has evolved into one of the most comprehensive training programs in the cattle industry.
As the fight to keep the flesh-eating parasite out of the U.S. intensifies, the economic impact on ranchers and the industry is top of mind. “This pest will be one that leaves quite a mark on our economy,” says one veterinarian.
In a marketplace filled with competing messages and general mistrust among consumers, it is encouraging to see high levels of trust by consumers in those individuals with hands-on experience with the animals, namely the veterinarian and the producer.
The company also is celebrating 30 years of working to advance herd health.
Increasing carcass size, global methane research and beef on dairy were some of the key topics discussed during the 2025 BIF Symposium.