The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.
The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.
South Dakota Dairy Producers encourages all dairy producers to closely monitor their herd and contact their herd veterinarian immediately if cattle appear symptomatic.
Steve Troxle, state commissioner of agriculture, said he is waiting for more diagnostic information from the National Veterinary Services Laboratory and will work collaboratively with North Carolina dairy farmers.
Kay Russo, DVM, Novonesis technical services manager for dairy and poultry, emphasized the situation is rapidly evolving and more clarity will come with time as researchers learn more.
Livestock producers and veterinarians are urged to practice good biosecurity practices to prevent transmission of the disease. Five states have also issued restrictions on dairy cattle movement.
A new collaborative effort is helping fund rapid investigations of unexplained morbidity or mortality events in animals – unexpected deaths or illnesses that could signal emerging animal disease threats.
NCBA has repeatedly raised concerns with USDA over Paraguay’s history of foot-and-mouth disease (FMD) and the outdated information used to justify Paraguay’s access to the U.S. market.
A team at K-State has been chosen by the World Organisation of Animal Health to lead an international effort that will develop decision-making tools and improve communication on the economic impacts of animal diseases.
While serving as an inspector at the southern U.S. border, a Laredo, Tex., man accepted bribes from Mexican cattle brokers to allow cattle to enter the country without proper quarantine or inspection.
USDA announces an atypical case of Bovine Spongiform Encephalopathy (BSE), a neurologic disease of cattle, in an approximately five-year-old or older beef cow at a slaughter plant in South Carolina.
Iowa Gov. Kim Reynolds announced $40 million in funding to help complete Phase 2 of Iowa State University’s Veterinary Diagnostic Laboratory. Here's why it matters to all of animal agriculture.
Purdue University, Indiana University and the University of Notre Dame have joined the Midwest Center of Excellence for Vector-Borne Diseases. One of the labs will target Culex mosquitoes, carriers of West Nile virus.
Australian authorities said this week they have detected "viral fragments" of foot and mouth disease on a small number of products entering the country from Indonesia and China.
The addition of any new animal creates the potential to introduce disease into the resident herd. Work with your clients to develop a protocol to help prevent this.
North Dakota is one of those areas that has been dealing with drought for months, and now another concern, after anthrax was found in a cattle herd in Kidder County last week.
The number of dogs being imported into the U.S. for resale from countries affected by ASF is growing. Combine that with an increasing risk of foreign animal disease spread, and it’s a formula for potential disaster.
Cargill is the second beef processor to invest in the effort formed by multiple state cattlemen’s organizations to develop a national infrastructure for animal disease traceability in the U.S. cattle industry.
The Pirbright Institute is tackling three deadly livestock viruses: porcine reproductive and respiratory syndrome virus and African swine fever virus in pigs and bovine respiratory syncytial virus in cattle.
Each year, several thousand dogs enter the U.S. for resale or adoption. In a recent Hogs on the Hill article, NPPC chief veterinarian Liz Wagstrom wrote that it’s time to sound the alarm on importing rescue dogs.
The agency announced it will not finalize a plan introduced by the Trump Administration, instead handing control of rulemaking to its Animal and Plant Health Inspection Service.
Nearly 900 cows are set to be euthanized by Spanish authorities fearing bluetongue after the cattle drifted for more than two months on the Mediterranean Sea while the owners searched for a buyer.
FADs are a constant threat to the livestock industry. The country is more tuned in to this struggle than ever before with the recent COVID-19 pandemic. National Pork Board's Dave Pyburn and NCBA's Ethan Lane discuss why.
If the COVID-19 pandemic has taught the country anything, it’s that there is a tremendous amount of synergy between the circumstances of a pandemic involving humans and those involving animals.
Scientists have conducted a ‘molecular dissection’ of a part of the virus that causes foot-and-mouth disease, to try and understand why the pathogen is so infectious.
Volatile cattle prices and decreased margins make managing bovine respiratory disease imperative to protecting the profitability of stocker operations.
A Texas Tech researcher has received funding from both USDA and NCBA for a project to evaluate the distribution of antimicrobial resistance (AMR) genes and the occurrence of horizontal gene transfer in high-risk cattle.