Education
Melting snow has created special challenges for beef cattle producers and monitoring the body condition of gestating cows during times of cold stress becomes critical for calving and rebreeding.
Understanding the risk factors for hypothermia will aid in developing a strategy to prevent loss. Managing dystocia and knowing when and how to assist chilled calves is an essential part of your calving plan.
Following last month’s blizzard, warmer temperatures and recent rains have created muddy feedlot conditions that present challenges for cattle and cowboys. Nebraska extension offers these strategies to cope.
Oklahoma State’s Derrell Peel points out with the U.S. beef cow herd the smallest since 1961 and the all cattle inventory the lowest since 1951, it’s setting the cattle market up for higher highs.
As beef-on-dairy animals within the feedlot system continue to rise, feedlots are craving two key pieces of information to help ensure these crossbred cattle thrive.
The increased cow mature weight equates to an increase in stocking rate if cow numbers are not adjusted. As stocking rate increases we know that weaning weights and rebreeding rates decrease.
The U.S. departments of Health and Human Services, Agriculture and Defense have appointed Kansas State University’s Brian Lubbers, DVM, to the Presidential Advisory Council on Combating Antibiotic-Resistant Bacteria.
Missouri’s drought in 2022 and 2023 may have been underrated, says Eric Bailey, University of Missouri Extension. He offers tips for stretching your feed during the next few months.
For the past 13 years, Cornell researchers have been developing the latest, highly anticipated CNCPS version 7.
A cow is most susceptible to getting a new mastitis infection at the beginning of a dry period. A sealant stimulates a natural barrier, providing protection. Here are 10 ways to use such stimulants properly.
The first system to make feeding recommendations via artificial intelligence (AI) and machine vision has been announced by Precision Livestock Technologies.
While most cows are in larger groups, bulls tend to be in small groups, resulting in more exposure to the elements. Keeping them protected from the elements is crucial.
Calves born in extreme cold quickly utilize all body fat reserves and exposure to wind can exacerbate temperatures. Preparing in advance of inclement weather can lead to improved calf survival.
Where do dairy products fit into the changing picture of weight management?
Despite efforts to keep its farm doors open, students attending South Dakota State University (SDSU) will longer have a working dairy come June 2024.
Subclinical hypocalcemia has been reported to affect up to 73% of U.S. dairy cows on third or greater lactations, and costs an average of $150 per case. But there are typically no visible symptoms.
The single most important factor in keeping a cow at zero non-productive days is body condition, which has a direct impact on calving interval, conception rate and percentage of open cows.
Breeding efficient cows is usually measured by a cows’ ability to calve each year and maintain a yearly calving interval.
For each 1-degree Fahrenheit the average daily temperature is below 30 degrees a cow in moderate BCS will need an additional one percent in daily energy requirement.
Cow-calf producers know their deworming program is an essential part of their overall parasite management plan, but what isn’t as clear is which animal to deworm and when.
No matter when beef cross calves are being sold, steps can be taken to make them more marketable.
Early calf nutrition – at the milk phase stage, in particular – is only now getting the level of attention it deserves, says Jim Drackley, University of Illinois. Now, many farms are feeding 6 to 8 liters-plus per day.
New equations will better estimate protein utilization by beef cattle, benefit producers.
While it’s easy to immediately place blame on your nutritionist for diet related problems, these three problem solving steps need to be taken before you jump to conclusions.
PRRS has been holding the pork industry hostage for far too long. A new study shows improvements in swine herd biosecurity can reduce the incidence risk of PRRS.
Inulin is a type of soluble fiber found in plants that is not digestible by humans. However, this not-so-talked-about substance is showing considerable promise in enhancing lactating-cow nutrition.
Obtaining a basic understanding of nutrition and making data driven decisions can give every cattleman an advantage in creating a nutrition program best suited to their operation.
Veterinarians say every dairy operation can benefit from having a checklist to follow on how to prevent and manage outbreaks of this endemic serotype of Salmonella.
University of Nebraska extension provides a checklist to prepare your feedyard for winter weather.
Producers interested in expanding their herd or considering alternative production practices due to limited perennial pastures and rangeland are the target audience for the Dakota Alternative Beef Cow Systems Symposium.