Bovine Vet
A northwest Missouri man will serve two consecutive life sentences without possibility of parole after he pleaded guilty Friday to the 2019 murders of two Shawano County, Wisconsin, brothers.
Even a 10% reduction in U.S. beef exports and imports would cause a significant disruption to prices and quantities of both feeder cattle and fed cattle, according to a new economic analysis.
The American Association of Bovine Practitioners Foundation gives veterinary students financial help.
Veterinarians already do so much to help livestock producers adopt sustainable practices, and we get that. This story simply shares insights from what some beef producers are doing. It might give you some ideas to try.
Ground has broken on a $30 million renovation and expansion at the University of Missouri College of Veterinary Medicine’s Veterinary Medical Diagnostic Laboratory.
The North American Meat Institute and America’s leading meat companies are advancing industry-wide best practices and increasing access to nutrient-dense meat for families in need.
The White House announced several steps to increase access of fruits and vegetables as a food source, but some say animal protein is also an answer to the need for healthy and nutritious food for all Americans.
As drought continues, cattlemen may liquidate part of their herds. If these sales exceed normal sales, the tax rules could allow them to elect to defer these excess sales, says CPA Paul Neiffer.
And just like that, it’s time for fall processing. Let’s look closely at what to give weaning-aged calves for a leg-up in their next stage of life.
Proficiency is an aspirational state that requires technology to measure, manage and optimize, according to the National Institute for Animal Agriculture.
The formula contains 3% diflubenzuron, 2.5% piperonyl butoxide, and 0.5% lambda-cyhalothrin.
Merck Animal Health has awarded $90,000 in scholarships to 18 bovine veterinary students based on their academic achievements, career goals, work experience and interest in veterinary medicine.
Veterinarians can enhance their relationship and business with producers by identifying ways they can be more efficient. Two good starting points: management of the parlor and the parlor environment.
Western Legacy Development Corp. continues to search for a site to build its $1.1 billion beef processing facility after being rejected by two cities in the northern plains.
Researchers at Virginia Tech University have investigated what effects infusing extra acetate or propionate, or lowering the pH, would have on thermodynamics of VFA in the rumen.
Check out the “Easy Button” offered by the USRSB for starters. It’s a quick self-assessment tool, with options for cow/calf and feedyard operations. You’re probably already using some of the recommended practices.
“I wouldn’t be surprised as we put Omicron behind us that we’re going to see a restaurant recovery in the summer. But right now the supermarket is still doing quite well on a historical basis,” says Michael Swanson.
Voters in Switzerland will decide on a referendum that would ban “factory farming” and tighten its already strict animal welfare regulations.
Virtual fencing system provides advanced technology to cattle producers and ranchers to manage natural resources more effectively.
National Dairy Herd Information Association is accepting applications for $1,500 scholarships that will go to third- or fourth-year college of veterinary medicine students.
The Justice Department says it has filed a memo in federal court with its recommended sentence for Washington rancher and cattle feeder Cody Easterday who pleaded guilty in a $244 million “ghost cattle” scheme.
The NCBA board of directors adopted a new policy, brought forward by seven state cattlemen’s associations, in support of U.S. CattleTrace and its mission of advancing disease traceability in the U.S. cattle industry.
NCBA has launched a nationwide campaign to encourage cattlemen to submit public comments supporting beef’s role in updated dietary guidelines.
Beef. It’s What’s For Dinner., funded by the Beef Checkoff, announced a new partnership with celebrity athlete and former football star Tony Romo at the 2022 Cattle Industry Convention.
NCBA and USDA will host a free two-day webinar symposium to address concerns regarding the Asian Longhorned Tick and the pest’s possible impact on the U.S. cattle industry.
Canines serve as a valuable asset in protecting the U.S. agriculture industry, helping detect foreign animal diseases and other invasive species and pests from entering the border.
Despite a “no nothing burger” Cattle Market Price Discovery and Transparency Act hearing, NCBA’s Don Schiefelbein joins “AgriTalk” to highlight his thoughts on where the industry needs to see action.
NCBA supports the Food and Energy Security Act introduced by Sen. John Thune, R-SD. The bill would require federal regulators to disclose how proposed rules would impact food and energy prices.
The Livestock Regulatory Protection Act aims to prevent EPA from issuing Clean Air Act Title V permits for emissions like carbon dioxide, nitrogen oxide, water vapor, or methane that result from livestock production.
The agency announced it will not finalize a plan introduced by the Trump Administration, instead handing control of rulemaking to its Animal and Plant Health Inspection Service.