Veterinary Education
Weaning creates major shifts in diet, intake and gut function, making rumen stability one of the most important parts of calf health management.
Turning ride-alongs and internships into real learning experiences benefits both the mentor and mentee.
Subclinical pneumonia is quietly driving treatment costs and long-term performance losses, but thoracic ultrasound is giving veterinarians a way to finally see it.
Emerging research suggests milk fever may be less about calcium deficiency and more about how inflammation and metabolism interact during the transition period.
From gestation through the first weeks of life, small decisions build toward better calf health. Focusing on key risk points at each stage can improve survival and long-term performance.
Replacement heifer selection has always shaped herd direction. Today, genomic tools are reshaping how confidently those decisions are made.
Dr. Blake Balrog outlines practical exam findings that help determine when oral therapy is sufficient and when it’s time to move to IV fluids.
The investment will support a new small animal teaching hospital, expanded specialty training and research that bridges animal and human health.
From virtual reality training to $30-million state investments, new programs are tackling the food-animal veterinarian shortage by making rural practice financially viable and professionally sustainable.
A rare congressional inquiry into veterinary education raises questions about clinical duty hours, student welfare and oversight at U.S. veterinary schools.
With increasing insecticide resistance and the emergence of new tick and tick-borne pathogen species, veterinary entomologists are more critical than ever.
When we focus only on the most obvious clinical sign or lesion, we risk missing the broader forces shaping cattle health. Stepping back reveals patterns we can’t see up close.
A serious game from the University of Wisconsin-Madison is helping veterinarians and dairy teams improve animal welfare, safety and efficiency — one virtual cow at a time.
Dr. Caitlin Dobecka offers her insights into the challenges and rewards of veterinary service at fairs and exhibitions.
Veterinary professionals can access on-demand videos, audio content and webinars to further their professional development.
Direct sampling of the lower respiratory tract can sharpen bovine respiratory disease diagnosis, improve case management and support antimicrobial stewardship.
The University of Missouri College of Veterinary Medicine has announced five continuing education courses with more to come.
With fewer young professionals entering large animal medicine, the University of Vermont’s CREAM Program offers a unique, hands-on approach to preparing the next generation of dairy veterinarians through real-world experience.
Dr. Bonnie R. Rush will join Texas A&M from Kansas State University, where she has served as dean since 2017.
Oklahoma State University receives a historic state funding appropriation to support the construction of a new, state-of-the-art veterinary teaching hospital.
The 2025 event, slated for Sept. 11-13 in Omaha, Neb., will challenge and encourage attendees to further develop the knowledge and services they offer food animal producers. Early registration is open.
Mexico has committed to eliminate restrictions on USDA aircraft and waive customs duties on eradication equipment aiding in the response to the spread of New World Screwworm (NWS).
The May event is open to AABP members. AABP Executive Director Dr. Fred Gingrich will host the event, which also features Dr. Brandon Treichler and Dr. Justine Britten.
Veterinarians are vital to the work of America’s farmers and ranchers and the integrity of our food supply chain. Yet many areas of the country suffer from lack of access to their services, saysRep. Adrian Smith (R-Neb.).
Undergraduate students and current high school seniors who have experience raising and caring for small or large livestock, equine and/or poultry are eligible to apply for a $5,000 scholarship to help them on their educational journey toward a career focused on livestock production and animal stewardship.
Researchers are using gene editing techniques to introduce beneficial traits like polled and disease resistance, as well as exploring innovative approaches like surrogate sires.
Fernanda Ferreira, director, agriculture methane at Clean Air Task Force, is the featured speaker. Veterinarians and veterinary technicians may earn one Registry of Approved Continuing Education (RACE) credit for attending.